What are you drinking now?

[JTTX80]

Talk about sweet heat. This and a Chicago style hotdog for a late night snack.

 

[ChefRex]

Yes they help rehydrate and freed me lol

"freed me " And who was it that was holding you down my bother:fro:

 

[ChefRex]

Talk about sweet heat. This and a Chicago style hotdog for a late night snack.

View attachment 149651

Picture of the dog or it didn't happen!

 

[Nightshade]

Talk about sweet heat. This and a Chicago style hotdog for a late night snack.

View attachment 149651

I have been anxious to brew a habanero beer for a while now. Whats the verdict on it?

 

[JTTX80]

I have been anxious to brew a habanero beer for a while now. Whats the verdict on it?

I like it, but the more I sip it the hotter it gets. Deffinately a sipping beer, too sweet to take more then a little bit at a time. Im really digging it.

 

[DisturbdChemist]

"freed me " And who was it that was holding you down my bother:fro:

Idk who held me down. I did get a good look at them lol. That suppose to be feed. I'm drunk and listening to tenacious d and smoking a cigar whole waiting for a beer to cool down

 

[DisturbdChemist]

I like it, but the more I sip it the hotter it gets. Deffinately a sipping beer, too sweet to take more then a little bit at a time. Im really digging it.

I have one in the fridge. Ill get to it tomorrow or some time next week. I'm tired. Double brew takes it out of you especially when you do all the work

 

[JTTX80]

I have one in the fridge. Ill get to it tomorrow or some time next week. I'm tired. Double brew takes it out of you especially when you do all the work

Well I took a long nap this afternoon. Chaulking the keezer and drinking. Can't even taste the 10% alcohol. Let me know what you think when you finally get around to it. Tomorrow is gonna be Take The Black Stout by Ommegang.

 

[DisturbdChemist]

Well I took a long nap this afternoon. Chaulking the keezer and drinking. Can't even taste the 10% alcohol. Let me know what you think when you finally get around to it. Tomorrow is gonna be Take The Black Stout by Ommegang.

I will and let me know about that one. I picked up a bottle of that too

 

[Whut]

Red Rye, yum.

 

[grayhalladay]

Anchorage brewing company galaxy IPA.
"Ale brewed with galaxy hops, coriander, kumquats, and peppercorns. Fermented and aged in French oak foudres with a wit yeast. Dry hopped with galaxy hops. Bottle conditioned with Brett and wine yeast"

Wow.

Take The Black Stout

Wish I could get it here in Arkansas. I really wanted to try those Game of Thrones beers

 

[JTTX80]

I will and let me know about that one. I picked up a bottle of that too

We pretty much picked up the same beers didn't we? Resin, Sick in the head, Ommegang, and the founders.

 

[JTTX80]

Anchorage brewing company galaxy IPA.
"Ale brewed with galaxy hops, coriander, kumquats, and peppercorns. Fermented and aged in French oak foudres with a wit yeast. Dry hopped with galaxy hops. Bottle conditioned with Brett and wine yeast"

Wow.

Wish I could get it here in Arkansas. I really wanted to try those Game of Thrones beers

I got the Iron Throne when it came out. I buy at least 2, one to drink and the other to cellar.

 

[grayhalladay]

I got the Iron Throne when it came out. I buy at least 2, one to drink and the other to cellar.

Good plan. Ltd beers like that are so great. I had a Sierra Nevada X Dogfish head Life and Limb 2 I bought and cellard for 10 months, excellent beer after.

I'm going to drive around on my next day off and see if I can find a take the black but, if you want, I'd love to work out a trade if I can't find it.

 

[Swarley88]

Drank way too much last night. So water now.

 

[FermentNEthinG]

Been up since 5 playing captain homesteader.. Just getting the second batch of grape jelly processed and moving out to the apple orchard next.

Sampled some "Apple pie- a la mason jar" around 8. To keep me warm of course!

 

[Billy-Klubb]

"Black & Green" tea. and then more coffee.


edit: some Barenjager might accidentally fall into this cup of tea...

 

[nukebrewer]

On the coff while strike water heats.

 

[TNGabe]

Been up since 5 playing captain homesteader.. Just getting the second batch of grape jelly processed and moving out to the apple orchard next.

Sampled some "Apple pie- a la mason jar" around 8. To keep me warm of course!

Yum. I got a couple pounds of dead ripe concords at the market yesterday, but just for eating. Nightime temps have been low 50s and I see mid 40s coming up, so that means the end of tomato season, but also $8 boxes of romas here. Going to try and put up 80 qts this year.

On the coff while strike water heats.

Whatcha brewin today Nuke?

Morning trio here: water, tea, and emergenC.

 

[Dave37]

On the coff while strike water heats.

Whatcha got mashing today?

 

[nukebrewer]

Whatcha got mashing today?

Mint chocolate chip stout

 

[Channel66]

Drinking some coffee, moving brewing gear, bottles, and beer today.

 

[Dave37]

Mint chocolate chip stout

Sounds interesting. Sweet? Dry? Imperial?

You using real nibs and mint? Sounds like it could be fun to brew..and drink of course. Good brewing man. I'm drinking water after a good amount of beer last night. Working another 24 today. I've been here way too much lately.

 

[nukebrewer]

Sounds interesting. Sweet? Dry? Imperial?

You using real nibs and mint? Sounds like it could be fun to brew..and drink of course. Good brewing man. I'm drinking water after a good amount of beer last night. Working another 24 today. I've been here way too much lately.

It's a sweet stout that somewhere between a normal sweet and an imperial. It's a little bigger than a regular stout but not quite imperial. I'm using cocoa powder and fresh mint.

Try not to work too hard, haha, but glad you got to drank some beerses last night.

 

[TNGabe]

Drinking some coffee, moving brewing gear, bottles, and beer today.

What are you doing with your barrels and other active beers?

 

[nukebrewer]

Sounds interesting. Sweet? Dry? Imperial?

You using real nibs and mint? Sounds like it could be fun to brew..and drink of course. Good brewing man. I'm drinking water after a good amount of beer last night. Working another 24 today. I've been here way too much lately.

It's a sweet stout that somewhere between a normal sweet and an imperial. It's a little bigger than a regular stout but not quite imperial. I'm using cocoa powder and fresh mint.

Try not to work too hard, haha, but glad you got to drank some beerses last night.

 

[Channel66]

What are you doing with your barrels and other active beers?

I'm keeping the house. They'll be moved when they are done and emptied.

 

[Dave37]

It's a sweet stout that somewhere between a normal sweet and an imperial. It's a little bigger than a regular stout but not quite imperial. I'm using cocoa powder and fresh mint.

Try not to work too hard, haha, but glad you got to drank some beerses last night.

Yea man thanks. Ill do my best. Enjoy the brew day. We gotta get another swap going after a few more brews get into the pipeline.

 

[nukebrewer]

Yea man thanks. Ill do my best. Enjoy the brew day. We gotta get another swap going after a few more brews get into the pipeline.

Word. I just bottled my single hop El Dorado IPA on Wednesday, I've got an imperial pumpkin that should be ready to bottle in a couple weeks and once this one is done I'll have three new beers for you to try. Unfortunately I am nearly out of the Rye, Aye Captain and Legacy of Vienna so I won't be able to send repeats of that.

Drinking more coffee while my brew mashes. Was shooting for 156 F, got 154 F because I accidentally let the strike water cool about a degree too much after pre-heating the mash tun. Then I had **** around with grain 'cause it dough balling like crazy so that accounts for the other degree. Still happy since at 154 F I'll still get a sufficiently full bodied beer.

 

[mcbaumannerb]

Hop Hazard, i like this place, they're moving i hope they don't f it up

Coffee and just relaxing for a bit. I think today I'll bottle my pomegranate saison, clean the three cases of bottle I have soaking and then get the rest of the empties soaking. Of course that's a losing proposition since there always seems to be one more bottle