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A couple Hight Point Ramstein Blondes earlier with a great dinner out. Just had a Tumbler at home. Might be it for tonight...
 
Hop Hazard, i like this place, they're moving i hope they don't f it up

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Yes please! You'll be gimped up then? I'm back to functional, but if I wasn't scared, I'd be headed to a doctor to get my back checked out, too.

Here's where they're at now. A week, maybe more. I'll still be gimped, likely, but you're welcome to as much as you want. Might be a U-pick situation...

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chef273b said:
Here's where they're at now. A week, maybe more. I'll still be gimped, likely, but you're welcome to as much as you want. Might be a U-pick situation...

Man, I need a fig source near me.
 
Here's where they're at now. A week, maybe more. I'll still be gimped, likely, but you're welcome to as much as you want. Might be a U-pick situation...

Will work for fermentables. :D Now I just need to decide if I want to try them in primary for a new batch or rack something on to them.
 
DisturbdChemist said:
Good. Finally back on the ol beer medicine. Forgot what I drank tonight but having a doggie style pale while boiling last beer of the double header tonight

Have you added the chlorine to them yet? ;)
 
Good. Finally back on the ol beer medicine. Forgot what I drank tonight but having a doggie style pale while boiling last beer of the double header tonight

Well done Dustin.

Finishing up my saison brett with some sourdough and Rogue River Blue.
 
That's funny. I've been listening to his 'going pro' shows and he talked about how much he didn't want to open a tap room. I'd hate to borrow a million plus bucks and end up washing glasses. Not that I'm not planing on spending high 5 figures and washing glasses, but 5 ain't 7.

I'd hate to borrow a million plus bucks and end up looking at spreadsheets all day instead of actually brewing. Looks like I'm never going pro. Hah.

Drinking my Petite Saison, then probably going to bed.
 
Have you added the chlorine to them yet? ;)

No. It didnt work out last time I did not add it to this beer so hopefully these beers will turn out good. Im still excited for my sour. Once its carbed ill give you a bottle. Its so good lol


Well done Dustin.

Finishing up my saison brett with some sourdough and Rogue River Blue.

Thank you lol. Brewed a hefe and coffee stout for the Renaissance fest next month. Got a trash can keggerator and we are getting smashed :cheers:
 
Thanks, now i'm very hungry. Your own sourdough?

Well duh! ;)

I'd hate to borrow a million plus bucks and end up looking at spreadsheets all day instead of actually brewing. Looks like I'm never going pro. Hah.

Drinking my Petite Saison, then probably going to bed.

I'd hate to borrow a million dollars period.

Need to get you some of Victor's cave aged blue. Every wheel is different. Seriously artisinal. Good stuff.

It was something my wife brought home because she is freaking awesome. I do hate to see real cheese saran wrapped in the store. I love some of the stuff I can get atthe market from Oak Moon, Ziegenwald, and Three Graces, but of course I'd love to try Victor's. When I walked through your kitchen I did almost do a double take when I saw someone prepping cheese. I could probably live off cheese, beer, and bread. Maybe not long and not without some serious veggie/fruit cravings, but I'd give it a go. Which reminds me, I've got figs to eat. Visous cycle.

Brown Shugga. Gonna need a case this year. Hot mess when it's new, but it's just getting good and I think it could got he distance.
 
So we went to see "the sights" of OKC tonight. I Cindy know there were sights to see here. Wasn't that bad though. We hit up Bricktown and took a ride on the canal then hit up a BBQ joint. Lots of nightlife and bands playing outside! Pretty cool place if you're not traversing the place with three guys old enough to be my father. Everything was too loud and they were ready for bed. At 8pm. So. I'm back at the apt enjoying the fook out of this brew while I watch Margin Call.

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DisturbdChemist said:
No. It didnt work out last time I did not add it to this beer so hopefully these beers will turn out good. Im still excited for my sour. Once its carbed ill give you a bottle. Its so good lol

Can't wait to try it.
 

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