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Drinking iced tea right now. Middle of the week, no booze until the weekend when I might crack open one of these beauties I just picked up.
Any Karbach fans in Texas that haven't found any might be jealous.


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do you mind me asking where you work cuz that sounds fun playing with yeast all day! im with you on the yeast ranching vs washing. i have a fresh half pack of 1056 stirring away right now :D

Currently finishing up my grad work. Already contracted to a local brewery here. You can probably guess which one.
 
also, i had this last night and was disappointed. I saw the brewing tv episode on sours and heard a lot of talk about kriek, knowing nothing else about sours since all my friends are BMC drinker, i purchased this lambic thinking it was a sour :smack::smack: it tasted like a lot of cherries (i know this is kriek now) and was just too sweat for my taste, more of a fruit juice than beer IMO

Lindemans is backsweetened. Traditional kriek isn't sweet.
 
I see they are making good use of the new canning line!



:( ... I've got one more before they are done.

Every time I'm there, they have pallets of all of their beers.

I am gonna hammer the Imperial Stout Trooper once they release it again this fall. Trade-city!:rockin::rockin::rockin::rockin::rockin::rockin::rockin::rockin::rockin:
 
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