Surely there's a tatted up hipster there who can cut it like you want. We got that in the AVL, right chef?I'd really like to learn how to break down an animal properly. I've tried replacing thousands of years of lost cultural knowledge with the internet and it's quite difficult.
Can't swing a dead cat without hittin' a pierced tatted hipster who's sure they'll be the next hottest TV chef.
Having my Hef.
Out doing yourself once again with that glassware, so intricate
I live in Connecticut, not Beverly Hills.:rockin:
About to feel the buzz.
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Yup, even the bumblebees want some.
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A thing of beauty.
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Awesome Red. I really enjoyed this one. This and the Red Dread Clint sent me last month. Thanks, buddy.
Picked up Tallgrass Ethos, Buffalo Sweat, and Velvet Rooster today. Can't wait to try them!
Picked up Tallgrass Ethos, Buffalo Sweat, and Velvet Rooster today. Can't wait to try them!
Remmy said:This thread is slow - everyone is probably at work. I am, too. It's called working remotely.
Let me go take a look at what I have in the fridge...
I'm looking forward to it. I'm looking forward to all of them really. I keep seeing them pop up on here.All solid beers. The Velvet Rooster was a tad too sweet for my taste, but a good beer to devour on a nice hot day.
I might have to do that. Thanks for the suggestion!have the rooster first!!!! ethos and buffalo is also amazing! i usually end my night with a buffalo sweat, my 80 year old g-pa used to drink BMC, now its ONLY buffalo sweat haha late to the party but atleast he made itcongrats on getting some manhattan goodness!
I should've been working but it just didn't happen today. Stayed up past two this morning and drank way more than I ever should. I'm paying or it today. So only water and tea for me today. Just finished ordering a growler from Founders website. They're offering free shipping right now so I decided to take advantage of it and buy an extra growler. One can never have too many.![]()