What are you drinking now?

[Remmy]

Motueka saaz saison with last nights brew fermenting happily.
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Finishing up cereal mash for my b-day brewday!
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Happy B-day, dude.

Today isn't my b-day, but I am in-fact brewing.

 

[finsfan]

Happy happy b-day .... what is the birthday brew?

Quade - a wild quad with 4 grains. On decoction 1 now, finishing off the 750 of saison.

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I've got the next few beers planned. I usually do one clear bottle of Berliner per batch so I can see when it's done carbing.[/QUOTE]

happy birthday! enjoy brewing, i wish i could be brewing as well, this is my next brew, maple nut brown that is over 11 %

https://www.homebrewtalk.com/f67/maple-nut-brown-high-gravity-293920/

 

[Fuzzymittenbrewing]

Motueka saaz saison with last nights brew fermenting happily.

Finishing up cereal mash for my b-day brewday!

Happy Birthday Gabe! You breaking out any special bottles today?

 

[Remmy]

Starting early. Currently roasting some pumpkin for my beer.

 

[TNGabe]

Decoction #2


Beer #2

 

[coldcrash]

Decoction #2

Beer #2

Happy Birthday!

 

[Cheapo]

Queens NYC born and raised. Should be in my profile i believe. Why whats up?

More water with a nice egg and veggie omelette. Today is the first time ive ever posted on here about drinkin something non alcoholic. Weird

Oh, just wondering. With the 300 workout and the name Dave, you sounded a lot like a friend of mine...who I would be very surprised to run into here hahaha

 

[Cheapo]

Happy birthday!

 

[DisturbdChemist]

Motueka saaz saison with last nights brew fermenting happily.

Finishing up cereal mash for my b-day brewday!

Happy birthday man!

 

[NIZZLE]

Hey DC I'm bottleing up that mead tonight after I get done with these trades I got going your next in line if your still down let me know.

 

[BrewinHooligan]

Happy Birthday Gabe! We better see some amazing beers get poured down your face hole today.

 

[MarcusKillion]

I just housed a monster ultra zero. Running late for work today. Kraussen clogged up airlock on my hefe and blew the top off. I've had a a couple close calls but never had the top pop. I quickly washed the lid and airlock the best I could and sprayed them down with sanitizer then reattached. i also converted to a blow off. I hope the beer turns out okay

I have had a clogged air lock several times . Always after a very quick start on ferment. I use blow off if I am not going to be able to keep an eye on the thing .
I had this happen only at around 70 degree room temps . I brewed all my beers at these temps up until the last 4 batches so these temps work okay for taste . In fridge at 67 or less it takes me days to even get a small bubble going and then up to 2 weeks for it to finish bubbling .

I do not see a problem with the top popping as I have opened up several batches and re closed in the middle of fermentation with no problems . the top was almost popped on one and when I pulled the airlock it shot beer all over , mostly foam I guess but turned out fine .

 

[MrNickVT]

I have had a clogged air lock several times . Always after a very quick start on ferment. I use blow off if I am not going to be able to keep an eye on the thing .
I had this happen only at around 70 degree room temps . I brewed all my beers at these temps up until the last 4 batches so these temps work okay for taste . In fridge at 67 or less it takes me days to even get a small bubble going and then up to 2 weeks for it to finish bubbling .

I do not see a problem with the top popping as I have opened up several batches and re closed in the middle of fermentation with no problems . the top was almost popped on one and when I pulled the airlock it shot beer all over , mostly foam I guess but turned out fine .

I'm sure it will be fine but you never know. It popped while I was sleeping. The lid wasn't even bulging at 10pm and popped between then and 430 am.

 

[TNGabe]

Happy Birthday Gabe! You breaking out any special bottles today?

I'm sure I'll drink something out I shouldn't when I'm drunk later.

NG Berliner Weisse is pretty special for now, last of the mix 6er of NG a friend brought me from Wisco. This is my fav NG beer for sure.

 

[Remmy]

It's "Lunch" time.

 

[unionrdr]

Orange crush on the rocks. Just got done de-weeding one of the gardens out front. Got these dang stalky plants that look close to my stalky flowers around the lamp post. Then the wild grapes & poison ivy growin between the bricks. Good thing I could drag an outdoor chair around it with the log handled pruners,or it woulda been a lot harder. Gunna shoot another TGIF Tasting video later for my channel.

 

[Remmy]

The color on this is ridiculous.

 

[Remmy]

Smacked. And it's only 2 p.m.

 

[Remmy]

Dear God Almighty.

 

[rockbasementbeer]

I'm sure I'll drink something out I shouldn't when I'm drunk later.

NG Berliner Weisse is pretty special for now, last of the mix 6er of NG a friend brought me from Wisco. This is my fav NG beer for sure.

I never know whats worse, drinking a great beer while too drunk to appreciate it or not having it at all water for me at the moment

 

[NIZZLE]

Dear God Almighty.

Love that beer!

 

[TNGabe]

Peach Berliner, not very carbed, I'm thinking the bottle didnt seal well. Quite tart.

 

[NIZZLE]

Peach Berliner, not very carbed, I'm thinking the bottle didnt seal well. Quite tart.

Looks tasty though.

 

[MarcusKillion]

Horny Goat Hopped up and horny .
I like it . Lots of hop flavor and aroma . Not too bitter on the aftertaste . must find a clone

 

[mcbaumannerb]

Motueka saaz saison with last nights brew fermenting happily.
View attachment 140371
Finishing up cereal mash for my b-day brewday!
View attachment 140372

Happy Birthday Gabe!

I'll raise a toast or three later tonight (but for now I have to head out to the store?)

 

[Remmy]

Smashing my Imperial Stoutfoliumdides.

Listening to Fred Everything. My pumpkin brew is almost done boiling. Smacked.

 

[bobmcstuff]

SWB Cohort





Double black Belgian Rye-PA from Summer Wine Brewery in Holmfirth, Yorkshire.

 

[campbelldm1]

HB citra IPA. Trying to figure out why the Phillies score all of their runs for the week in one game.

 

[Cheapo]

Water, but sure as hell going to be some mischief ale later, the way physio is going today...

 

[FermentNEthinG]

Gatorade as I wrap a few more strips of duct tape to my mash tun! Geeze, The things I do for a proper lacto infection I tell ya...


Happy birthday Gabe!