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Carb sample from a 5gal"starter" of 1968. Still totally flat (leaky Taprite=minimum c02), but awesome beer, you would swear it is a milk-stout. If I didn't use this cake to hammer out a 1.114 imperial, I would definitely wash and re use it. I think I found the yeast for my coffee brown v3.
 
I guess I'm playing with myself tonight :)....carb sample of my first saison, Nelson-black pepper, fermented with Belle Saison @ stupid-high Florida garage temps. Tastes promising, I can't wait until it's carbed.
 
I guess I'm playing with myself tonight :)....carb sample of my first saison, Nelson-black pepper, fermented with Belle Saison @ stupid-high Florida garage temps. Tastes promising, I can't wait until it's carbed.

Haha.. playing. With yourself ... I do that quite often. ... well still drinking my ipa.. still good. Even warm.
:tanked:
 
tripplehazzard said:
I ferment with ambient temps all the time

Ambient garage temps in Florida, right now is about 98-103 degrees. That's with an average humidity of 85%+. I did chill to 64 degrees before I removed it from the ferm chamber.
 
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Another CCB Jai-Alai
 
TNGabe said:
You didn't lick the toad did you?

My 'FBA' :D

:D No, but that damn toad pissed all over my garage floor once I netted him. Looked like a shot a deer and dragged it.

LoloMT7 said:
U know he did!

I was buzzed. Not that buzzed. Haha

coldcrash said:
I would have expected him to "smash" it.

Who knew you were a conservationist? :D

No reason to kill a huge toad! None!

Currently drinking water. Going to smash some beers later today at my family's barbecue. Cheap beer. :(
 
Remmy said:
:D No, but that damn toad pissed all over my garage floor once I netted him. Looked like a shot a deer and dragged it.

I was buzzed. Not that buzzed. Haha

No reason to kill a huge toad! None!

Currently drinking water. Going to smash some beers later today at my family's barbecue. Cheap beer. :(

Should have brought it to the BBQ
 
Never too early. Never.

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On another note, the same toad popped-up in front of my house this morning as I was trimming the plants. Weird. Wonder if he came back for beer? I netted him again and this time, I let him loose way down at the end of my driveway deeper into the woods. I better not see him tomorrow.
 
Frogs & toads eat insects,like bats do. Ladybugs eat aphids & mites. so they could be trying to tell you something in there own way. first,for example,you get flys,etc. then you get spiders. The you get those bigger,silverfish lookin buggers that eat the spiders. See how life is a circle? They are def part of the organic system. And yeah,Torpedo is def good on a weekend morning sometimes. Or Some Oskar Blues...:mug:
 
Coffee got a long day ahead of me got to figure out how to pull two gigs in one day one bachelor party and one bachelorette party :confused: :-O good thing is they both pay $375.00 each woot woot :)
 
Later start to brew day than I wanted, but my buddy is running late. Getting things started without him. Terrapin Hop Karma, complex malts indeed.

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Mallinsons Danger: Hops!
5.3% session IPA from Huddersfield (yorkshire).



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Lots of tropical fruit on the nose. Quite impressed.
 
Thornbridge Wild Raven black IPA

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FECKING AMAZING! Massively piney on the nose, then citrusy and roasty.

Probably better than the The Kernel Scanner Darkly, which was my previous favourite black IPA.
 
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