Definitely im always looking for the next brew!
kerblam! I did a single infusion @ 154F for 1 hour.
Mosaic Rye IPA
American IPA
Type: All Grain
Date: 6/30/2013
Batch Size: 5.50 gal
Brewer: Billy Klubb, Bobby Klubb
Boil Size: 7.39 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Brewhouse Efficiency: 85.00
Ingredients
Amount Item Type % or IBU
9.50 lb Simpson's Maris Otter (4.1 SRM) Grain 76.00 %
2.00 lb Rye Malt (4.7 SRM) Grain 16.00 %
1.00 lb Belgian Caramel Pils (6.0 SRM) Grain 8.00 %
1.00 oz Mosaic [12.70 %] (Dry Hop 3 days) Hops -
1.75 oz Mosaic [12.70 %] (60 min) Hops 62.7 IBU
1.00 oz Mosaic [12.70 %] (10 min) (Aroma Hop-Steep) Hops -
1.25 oz Mosaic [12.70 %] (0 min) (Aroma Hop-Steep) Hops -
2 Pkgs Safale American (DCL Yeast #US-05) Yeast-Ale
Beer Profile
Est Original Gravity: 1.070 SG
Measured Original Gravity: 1.070 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 6.70 % Actual Alcohol by Vol: 7.06 %
Bitterness: 62.7 IBU Calories: 317 cal/pint
Est Color: 7.2 SRM