Channel66 said:Screw packing, I don't want to leave this deck, ever.
Belgian amber, finished with some bugs to bring it from 1.012 to 1.003
Screw packing, I don't want to leave this deck, ever.
Belgian amber, finished with some bugs to bring it from 1.012 to 1.003
I've been very jealous of your pics from that deck. If I had that view, I'd never leave that deck either.
Will you be back after school or have you been renting?
Yep ...
Channel66 said:Dude I'm starting to consider sending some home brew via carrier pigeon to save you.
mcbaumannerb said:
Oh, the humanity!
I can't continue to watch this!
Skunk is not an acceptable flavor profile.
Channel66 said:No but those sweets in the background might be worth it
Channel66 said:I've been curious about that beer. How is it?
mcbaumannerb said:The food and dessert is making this bearable ... but I do think I'll need to wash this taste out of my mouth later!
FermentNEthinG said:Something nice and tart before I start up the fish fry.
tyzippers said:I was on the fence at the bottle shop yesterday. Is this worthwhile?
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