Kentucky Ale. Yeah its really from kentucky too. It says its a irish red/english pale ale-described wise. I get the english pale ale a little but its pretty bready/buttery with tart/sour (oak/wisky barrell?)tones with it. Then its listed as a category of Amber,so? Pretty tastey 5%er,dont really mind having a sixer of it sitting in the fridge for a while. For its lightness/drinkabiltiy its way better than a premium lager. Ive had some pretty good premium lagers too.So if you like a mild buttery tart /sour tone to your beer- this is a good mild/premium ale to try, I woudnt really mind trying theri light kentucky ale as well. And whoa that Bourbon barrell aged one is one to try also. Its like a shot of bourbon/wisky in a beer, still have some of those left also.