I'm taste-testing my holiday beer. The last few ounces went into a Kronenbourg 1664 bottle, and then into the fridge. It was an experiment, and one that didn't produce a desired result. It is absolutely flat. Not bad tasting, but flat. I imagine that the remainder of my beer, the whole four-and-some-odd gallons of it, that were filled completely, and didn't get bottle conditioned in the refrigerator, will be more palatable.
As for the taste, it has cinnamon, nutmeg, white cardamom, and other Christmas-y spices in it. Not too sour, not too high of gravity, and not that bad, really. I think I'll use a little more Irish Moss next time.