I know right? It will probably be more like "Hmm.. It tastes like an IPA.. But with a stale coffee flavor.
Oxyclean, my friend. Learned that the first time I used the press for beer.
I assure you, they haven't. I recently astounded everyone with a brief explanation of the importance of yeast pitching rates. These guys are all over 50 and probably gained interest either from prison or something they made in the boiler room of a battleship of the coast of 'Nam.
Nice. I was recently surprised at my first meeting when an old schooler asked me about what water I'd used in the beer I was sharing, but it turned out that he's a BJCP judge, had lived in my neighborhood years before and could tell I didn't use the tap for my Mirror Pond clone.