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ohh la la:)

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Sierra Nevada beer camp variety pack. Just put my Uncle Frank to rest so I'll be drinking these beers for him (prolly one or two for me as well) I can forget to mention the stone anniversary ipa to. Rip Uncle Frank
 
odinsgift said:
8/20? Man, that's on the downside. Have you had Double Jack?

Yeah it's a bit old, youngest I've had was two weeks old, but they only had 3 left so I grabbed one. No I haven't, any good?
 
SN Beer Camp Imperial Pilsner.Have you ever noticed these are sometimes spelled pilsener?
Anyway, I like this more the second time around poured into a SS pint tall lager glass,shure picked up a bigger floral aroma,and definatly has a massive body/palate,guess thats what makes it "imperial" good stuff at 5.6%abv. In fact this is a pilsner I would frequent if availble and they are not too common for me personally although they have grown on me alot. That stout they have is one big bear of a stout as well.
 
Diamond Knot Brewing Co. Industrial IPA.

At 7.9% ABV I am not at all surprised that alcohol is a fairly prominent flavor. At 80 IBUs the hops are the most notable flavor. Diamond Knot apparently uses Columbus hops. Good times.
 
NorCalBrewin said:
Yeah it's a bit old, youngest I've had was two weeks old, but they only had 3 left so I grabbed one. No I haven't, any good?

A two month old double jack knocks a week and a half old PtE out of the water, in my opinion.
 
Decided to retry Killians Irish Red. I'm getting a really strong banana flavor and smell, not sure if it was an off batch or not but I'm diggin it. Better than I remember it being four or five years ago.
 
Im enjoying a pint of Belgian golden ale, Only sucks that i didn't stir the priming sugars enough. Two bottlebombs have gone off :p so im trying to save most of them by putting them in the fridge
 
I'm drinking lemonade as I type this, but in about an hour, I think I'll be ready for a bottle of my Russian Imperial Stout, which I have affectionately called Kommissar Murphy (points go to whomever picks up on that one). Yesterday, I gave three of my coworkers each a bottle of said stout, and I've never been more nervous about beer in my life. This is the first time my beer has ever been in the wild, and their opinions will directly affect subsequent brews.
 
Just tried - and admit, dumped - the Shafley Pumpkin Ale I just bought. It had awesome reviews on Beer Advocate but I just don't get it. WAY too much spice and it also tastes artificial. I have 5 left so I hope the wifey likes:)

Now enjoying a St Bernardus Prior 8. Good stuff, although not on the same level as the Abt 12.

Also just tried my dry stout that I brewed 2 weeks ago and it's really nice. Another week to bottling.
 
Bottled Guinness black lager ("Cold brewed with roasted barley."?), meh. Better draught than in bottle. Me and the dog have been banished to the bedroom while SWMBO has "bingo" night. A collection of six to ten other wives who get together once a month to play bingo with prizes everyone brings. A regular cackling "hen fest."
 
2011 Fullers Vintage- lot of wisky dry oak tones ,pretty compex overall,with some slight funk. Nice creamy malty stong ale.Looks great too.solid, not shure about that price$ though.Jenkers! Easy come easy go.
 
Just cracked my first bottle of Westvleteren 12!! Soo many flavors in this brew! Wow! (Color is a lil off from flash)
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In Heat Wheat, and Pavillion Noble Pils (Marshall). The Pils is a solid beer, the wheat is good, but not great. Next up; Caldera IPA in a can.
 
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