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Stopped by my buddies liquor store to pick up the new Summit Oktoberfest. He gave me this since it just launched today (here) and wanted some feed back.

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My black IPA I call Mud. It was kind of an experiment with just dark LME and lots of columbus. A little odd but it has been in the bottle for about 6 months. It has beautiful carbonation at this age.
 
Actually went to his store to pick up this. Huge fan of the Märzen style. This is a fantastic oktoberfest brewed to this style while hiding the big 7.3% ABV. :tank:

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Had a Summit Oktoberfest and now what I thought would be my last pull from my keg of Imperial Wit.
 
Cornraker said:
Same here. Great beer.[/QUOTE
Good man! I have a Belgian pale ale fermenting as we speak (type) this weekend I will transfer it into a secondary for 2 more weeks but it smells delicious! It probably won't be as good as the raging bitch but it's sure to be delish!
 
I'm drinking a Bell's Octoberfest and I gotta say, pretty disappointing. Grainy, but not with the deep complex maltiness I'd expect. Head retention is essentially nil. Drank the first three last night by the glass; I'm finishing this six pack out of the bottle with some pizza.
 
Was port brewing mongo,now Avery majarhaja..oh my goodness.its magically delicious. Now how do i make a 10.46%abv as good as this???!
 
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