What are you drinking now?

[earwig]

Just finished the Santa Maria recipe that is located in the Recipes area of this site... now drinking a Flying Fish Exit 4 triple. :fro:

Ok I don't know why I included the fro guy but whatever.

 

[HItransplant]

indignant bastard.... my arrogant bastard clone made with columbus vs. chinook. good, but next time ill use chinook.. I think the columbus is too mellow.

 

[Gustav]

Bell's Hopslam

 

[ISUBrew79]

Mission Street Hefeweizen from Trader Joe's. I really wanted to try Mission Street Pale Ale, but they were out of it yesterday.

 

[Whut]

Sierra Nevada Glissade

 

[Gustav]

Bell's Two Hearted Ale

 

[rodneypierce]

Youngs Double Chocolate Stout

 

[TheWeeb]

evil non-beer on the eve of a brew day

 

[Gustav]

Leffe Blonde mixed 50/50 with Simply Orange grove style orange juice

 

[ISUBrew79]

English Bitter fermented with Wyeast 1469, West Yorkshire Ale yeast. Looks great in an Imperial pint glass.

 

[MW66]

Ithaca Cascazilla.

 

[Whut]

First up was Coronado Brewing Orange Avenue Wit and now it's Sierra Nevada Hoptimum.

 

[sprocketmaker]

Great divide oak aged Yeti imperial stout

 

[funkadelicturkey]

Tonight's list was Dark horizon 3rd E. I am glad it was a small bottle, good but only in small quantities and Chimay Blue, always welcome in my (chimay) glass, 750mL bottle wish I had another. Enkidu winter ale from AHS, not yet carbed, so I'll reserve my judgment, still a little green after 2W in the bottle.

 

[dunnright00]

Sierra Nevada Bigfoot 2011!!

 

[jiggs_casey]

Miller Lite... Been burning through my homebrew stock the past couple of days and haven't brewed in a few weeks. Having to ration..

 

[TheGeek]

My Ruination clone that is actually better than the real thing!

 

[DannPM]

Le Merle Saison by North Coast Brewing....A taste of summer in the winter!

 

[MackayClanBrewing]

Great divide oak aged Yeti imperial stout

Nice. I have only had the regular Yeti and not the oak aged. (I'm from northern Texas). How does it compare?

 

[MackayClanBrewing]

I've read so much about Founders Kentucky Breakfast Stout only distributed on the east coast buy has anyone had it and what's your feedback?

 

[MackayClanBrewing]

I just cracked open a bottle (yes, I still bottle; don't like kegging) of my not quite totally carbonated Scottish Wee Heavy. I think it is the best beer I ever brewed. It is utterly amazing. My god, I did it; I just realized I can brew. I would rather drink this than anything else I have in my house, and this includes the Flying Dog Double Pale Ale I just poured into my glass, and I REALLY love my Flying Dog Double Pale Ale.

I'm really proud of myself right now.

Did you brew extract? What's the recipe if you don't mind posting it

 

[sprocketmaker]

Nice. I have only had the regular Yeti and not the oak aged. (I'm from northern Texas). How does it compare?

Could'nt tell ya, as I've only had the oaked version. I guess we both have some research ahead of us! Cheers!

 

[tj-los]

Pliny the younger!!!! Woohoo!!

 

[KBrew75]

Brooklyn Monster Ale

 

[Arneba28]

Havent been on here in forever and a few posts in a night, damn I must be feelin it. Just finished an Ommegang Qaudrupel. So So good. Now onto one that I have never had, Ommegang BPA Belgian Pale Ale. First sip.....Soooo Good.

 

[curlyfat]

Drinking the BYO 15th anniversary ale. My version ended up at 15%. I'm on my second pint, and that's probably 1 1/2 pints too many. Lol! I feel toasted already, and this dammed beer is soooo tasty and drinkable. It went from a "problem child" to a huge success.

 

[Bishop916]

Drinking my BTK Bellowing Wheat.
Just a glass'll do ya, man - stuff gets me buzzed...

 

[Spludge]

Drinking my BTK Bellowing Wheat.
Just a glass'll do ya, man - stuff gets me buzzed...

Interesting recipe. Tasty yes?

I am drinking a draft DennyConn RyeIPA, boil was about 7 weeks ago. Delicious!

 

[cyprusholidays]

Homebrewed Irish red ale beer...

 

[jvcjbl]

Drinking the BYO 15th anniversary ale. My version ended up at 15%. I'm on my second pint, and that's probably 1 1/2 pints too many. Lol! I feel toasted already, and this dammed beer is soooo tasty and drinkable. It went from a "problem child" to a huge success.

Link to said recipe? Extract?

 

[Bishop916]

Interesting recipe. Tasty yes?

I am drinking a draft DennyConn RyeIPA, boil was about 7 weeks ago. Delicious!

Yessir.
It reminds me of a blue moon without the spicy/citrusy nose.
Very smooth with a bit of a kick at the end @ 7.1% ABV

 

[starrfish]

Saison d' Epeatutre (a saison brewed with spelt) from Brasseire be Blaugies

I've been on a saison quest... hadn't tried this one before. It's 6% ABV, and it's tasty (I don't think I've tasted a spelt brew before). Red winey aroma on the pour, slightly malty, and grainy but dry. Nice mouth feel, peppery finish. Minimal head retension for the body, despite the heady pour. (may have been my glass upon topping off head retension is better). nice mid amber color.

Bottle looks like it was stored on it's side as the yeast is packed and stuck to left side of bottle.

I need to look further into what spelt imparts to a beer, and try to find out if spelt replaced wheat in this brew or it was in addition to the wheat normally found in a saison. Tastes like a saison, but something different in there too.

I like it!

 

[DyerStraightsBrewing]

Sierra Nevada Pale Ale

 

[Gustav]

Terrapin Hopsecutioner IPA

 

[TANSTAAFB]

Real Ale Pale Rye...I love just about everything these guys make. Sessionable beers are underrated

 

[tchuklobrau]

sadly I am drinking labatt blue, waiting on my helles to carbonate. and my rauchbier to ferment

 

[sprocketmaker]

Had a milk stout that I wasn't happy with and buried it in the garage, popped one tonight and it's really nice now. Thinking about naming it Jericho Milk Stout after our cat. Time for another one first.

 

[Ralelen]

Just got home from work...vodka...that is all.

 

[KBrew75]

Absinthe.

 

[superjunior]

my last pint of hopslam from a mini-keg. wow, such a difference between the keg and bottle, the mini-keg is so much fresher