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Southern Tier Creme Brule Stout. Taste is a bit artificial, like they added creme brule extract to a nice imperial stout. Its ok, probably wont buy again.
 
My own attempt at a triple hopped miller light (my surname=miller)

this beer is a pils base, very light in color, 8% alcohol and 14oz of hops in a 5 gallon batch :)

I think its better than the original.
 
On my second half liter of my Element 56 Pale Ale. Still a bit young, but tasty. Also, it's a tad on the dark side of pale. But tasty.

And just over 6% ABV. :drunk:

Definitely gettin' my druck on tonight!

-Steve
 
Just tapped a keg of JZ's Amber, man is it good.
Started the evening with one of Tasty's IIPA's from the longshot 6er, extra tasty!
 
Great Divide Chocolate Oak Aged Yeti. Their use of the word 'decadent' is pretty accurate.
 
Southern Tier Gemini (blend of 50% unfiltered Hoppe and 50% Unearthly).

Lots o' hoppy complexity: Columbus, Chinook, Cascade, Amarillo, Styrian Golding.
 
stoudttriple.jpg
 
Lagunitas - Cruising With Ruben & The Jets

Ruben & The Jets.jpg

It's a stout with a big malty plummy note in there. A good bit of dark crystal, maybe Special B. The roast in the finish helps dry it out.
 
Well, not right now, but last night. Frenchtown, NJ's Ship Inn. Hand pumped English IPA. Delicious!

And they had a "to go" special. A half gallon growler for $7 ($5 for just the refill). So, I'll be drinking it tonight too. :cross:
 
Well, not right now, but last night. Frenchtown, NJ's Ship Inn. Hand pumped English IPA. Delicious!

And they had a "to go" special. A half gallon growler for $7 ($5 for just the refill). So, I'll be drinking it tonight too. :cross:

I need to get back there soon - after rugby season, of course. :D

If I plan it right, it could be a combined brew day. ;)
 
My own English IPA. This is part of the 6 pack which I kept stached away and aged for 6 months. For the most part, it taste identical compared to six months ago with a slight decrease in hop flavor and aroma.
 
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