Ron Pattinson’s ‘71 Bodingtons clone recipe
Edit: And my house ordinary bitter

Edit: And my house ordinary bitter

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I’ll join you…
New scenery?HB grape wheat. Got bounced around during the move which I didn't think about so not so clear and a tad yeasty but pretty good.
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Wish I had a recipe. Website is in French, and I went so far as to have my former-highschool-French-teacher wife help me compose an intelligible email asking for a recipe. Never heard back; not terribly surprising, given the current international climate.Do you have a recipe?
Edit @AA do you drink this beer?
Now you have to brew it.Very nice dunkel. I wasn't familiar with this style but saw some posts a while back from @camonick about his HB version and decided to check them out. Glad I did! Thanks , Nick!
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This is my version of an Erdinger Dunkelweizen.Very nice dunkel. I wasn't familiar with this style but saw some posts a while back from @camonick about his HB version and decided to check them out. Glad I did! Thanks , Nick!
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Please explain, a grape wheat?HB grape wheat. Got bounced around during the move which I didn't think about so not so clear and a tad yeasty but pretty good.
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Here's a previous post about it. Just a quick and dirty to see what it's like. I'll give it a more serious try a some point. Yeast was 34/70 'cause I had it, would probably go Notty next time.Please explain, a grape wheat?
Sounds intriguing!
Did we chat about this before, it reads familiar?Here's a previous post about it. Just a quick and dirty to see what it's like. I'll give it a more serious try a some point. Yeast was 34/70 'cause I had it, would probably go Notty next time.
https://www.homebrewtalk.com/threads/what-are-you-drinking-now.221302/post-10470318