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I saw that one too ☹️
I think @MaxStout has visited him before, but I may be confusing it with another past post. @grampamark , we hope all is well with you and your family!

I tried to PM him a month or so ago, but no answer. I could try to text him on his cell.
 
Mother Nature pulled an April Fool's Day on all of us in El Paso, TX. What a great day today
I am drinking inside again, the outside is a mess.
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Hello HBT folks. I got a text from @MaxStout a little while ago, inquiring as to my location relative to the top of the ground so I thought I should check in here.

I brewed my most recent batch on Jan.16, a Mosaic Blonde, and posted about it here which was probably the last time I checked in. A week to the day after that I suffered a stroke. Spent 5 days in the hospital, of which I have no memory, and have spent the last couple of months shuttling between various medical appointments and physical therapy sessions. I had a Dr. appointment this morning and he was pleased with my progress. So, I continue to wake up still not dead every morning and the prognosis is that I should continue to do so.

I’ve been exploring the wonderful world of NA beer. I’m happy to report that there is no shortage of non-alcoholic male beverages beverages which taste very much like beer. I’m going to look into brewing NA beer so I can continue to brew. I did keg the Blonde a week, or so, ago to get it off the yeast after almost two months. The carb sampls tasted OK despite being on the yeast that long. So, I have HB to serve others while I stick with the unleaded stuff. I’m lucky to not have any significant, long term, effects from the stroke so I’m not about to jump off the wagon.

Thanks to those who noticed my absence and wondered what had happened. I’m still on the right side of the dirt and hope to stay there as long as I can. 🍻
 
After a month-long review of Pilsners, you’d think I’d take a day off, or switch over to Stouts or Sours or something. No Way! I picked up this delicious 6-pack a couple weeks ago and I’ve been looking forward to it ever since!

Trumer is best known for fantastic German lagers from their two breweries, Salzberg, Austria and Berkeley, California. Trumer Pilsner is spot-on perfect, (das ist das gute zeug!) and a winner of many gold medals. Here comes another soon-to-be classic brew, Doppelgänger Northern Lager. With a name like Doppelgänger, you’d think this was going to be a Double or Doppelbock or lookalike or something - Nope! In this case it is a respectful mirror of their flagship Austrian brewery. In my case, it means I’m drinking two identical cans at once!

This beer really reminds me of two different tasty beers – First is my very own Citra-Pils recipe. The color is similar too, mine had a Pilsner backbone but added a lb of Vienna malt and a whole ‘buncha Citra hops. The second would be the several years old Bitburger/Sierra Nevada partner brewing venture of Triple Hop’d Lager – another hoppy favorite I wish they’d brew again. The American hops Citra and Mosaic we’re used to seeing in IPAs – and now we’re seeing them pop up in some great, refreshing and hoppy Lager hybrids.

This ties in with what we’ve been experiencing with some of the Pacific Pisners lately – hopped up Lagers (or is that up-hopped Lagers? Hmm….) Anyway, they are hoppier than a Pilsner, sometimes use American even IPA-familiar hops with a traditional Pilsner or mixed with a 2-row base and of course are Lagers, not Ales, giving way to a very crisp, refreshing gluggable beer with a super-clean finish!

Some of the advances happening now to the light hoppy Lager world are impressive. Alesmith’s Anvil Pilsner and now this. Maybe there is hope after all…. Prost!

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It takes work to go into work hungover...wish me luck!

HB IPA

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Just to let everyone know I'm not a hypocrite, I texted my boss with my new 5yr plan with that screenshot. Reviews are already completed and he'll probably forget for 2026 anyway, or more likely, I'll have a different boss! 🥳

GBR!!
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Pregaming before a wedding. Yes a wedding on a Thursday. Who gets married in a Thursday? My guess is people who don't want a lot of people at their wedding. But they supposedly have an open bar and I don't have any meetings until noon tomorrow so.....

More of the HB black wheat ale so so was supposed to be dunkleweizen but i fermented too cold and oxidized it me thinks but who cares i made beer to get back in the hobby....beer. i couldn't fit all that on my tap handle.

Oh and the mug my 8 year old saw at a yard sale and got for me!!

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Long arse week. This is my Friday.

Had my order all prepared and then they tell me NH Beer week at Spyglass. $12 for the glass and a pour. Brain freeze!

Binary Stars Galaxy (L)
Quadratics is Big (R)
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I like the can art
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Food to come......

Edit: tried to see what happens when I ask for a glass and full pour of the high octane Belgian quad. Bartender actually knows my weird spelling last name. Answer? No!

Steakhouse smash and water..... Domain Wall Dipa
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Well I received the good news. Yes, Beer-Loving Daughter #1 has announced that she and Beer-Loving Best-Dude #1 will be moving to the “Beer Mecca” of the West Coast, San Diego California! Just check out the phone text below – she’s excited about being close to all the local breweries – I’m so proud she’s a chunk off the old block!

To celebrate, what finer way than to crack open a delicious and yummy San Diego brew, Mission Brewing’s Blonde Ale. Well, this is great. Now we all have a place to crash in San Diego! A great way to spend more time sampling the local brew scene!

Mission Brewing is a San Diego favorite – and they brew a Beermeister32 approved range of light Ales, IPAs and Lagers. They also have a number of tasting rooms in and around the San Diego area. Mission Blonde Ale is a tasty and perfectly balanced, 5% ABV Ale brewed with Noble hops no less. So there is definitely a European influence here, and not unlike a good Kolsch. Next time you are in the Southern California or better yet the San Diego market, track down one of these stove-pipes. At 19.2 ounces, buy yourself a bigger beer glass while you are at it! Enjoy!

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Well I received the good news. Yes, Beer-Loving Daughter #1 has announced that she and Beer-Loving Best-Dude #1 will be moving to the “Beer Mecca” of the West Coast, San Diego California! Just check out the phone text below – she’s excited about being close to all the local breweries – I’m so proud she’s a chunk off the old block!

To celebrate, what finer way than to crack open a delicious and yummy San Diego brew, Mission Brewing’s Blonde Ale. Well, this is great. Now we all have a place to crash in San Diego! A great way to spend more time sampling the local brew scene!

Mission Brewing is a San Diego favorite – and they brew a Beermeister32 approved range of light Ales, IPAs and Lagers. They also have a number of tasting rooms in and around the San Diego area. Mission Blonde Ale is a tasty and perfectly balanced, 5% ABV Ale brewed with Noble hops no less. So there is definitely a European influence here, and not unlike a good Kolsch. Next time you are in the Southern California or better yet the San Diego market, track down one of these stove-pipes. At 19.2 ounces, buy yourself a bigger beer glass while you are at it! Enjoy!

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Good to see the craft brew craze has made it out to the west coast

OT: dessert. Nice little lager by Treehouse
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Hello HBT folks. I got a text from @MaxStout a little while ago, inquiring as to my location relative to the top of the ground so I thought I should check in here.

I brewed my most recent batch on Jan.16, a Mosaic Blonde, and posted about it here which was probably the last time I checked in. A week to the day after that I suffered a stroke. Spent 5 days in the hospital, of which I have no memory, and have spent the last couple of months shuttling between various medical appointments and physical therapy sessions. I had a Dr. appointment this morning and he was pleased with my progress. So, I continue to wake up still not dead every morning and the prognosis is that I should continue to do so.

I’ve been exploring the wonderful world of NA beer. I’m happy to report that there is no shortage of non-alcoholic male beverages beverages which taste very much like beer. I’m going to look into brewing NA beer so I can continue to brew. I did keg the Blonde a week, or so, ago to get it off the yeast after almost two months. The carb sampls tasted OK despite being on the yeast that long. So, I have HB to serve others while I stick with the unleaded stuff. I’m lucky to not have any significant, long term, effects from the stroke so I’m not about to jump off the wagon.

Thanks to those who noticed my absence and wondered what had happened. I’m still on the right side of the dirt and hope to stay there as long as I can. 🍻
So sorry to hear of your misfortune, glad you are upright and amongst us - sorry for the high Jack-
 
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