I’m brewing this style next week! Can’t wait!Might be only 1-2 pours left. My hb’d Czech Dark Lager at 5.4% View attachment 870595
I’m brewing this style next week! Can’t wait!Might be only 1-2 pours left. My hb’d Czech Dark Lager at 5.4% View attachment 870595
I've had that beer.A toast to the good people @pshankstar View attachment 870659
A toast to the good people @pshankstar View attachment 870659
Bummer. A few weeks ago I brewed a coconut flavored milk stout for the third time, (or is it the forth?), and I think I finally have it exactly where I want it. Each time I've backed off on the Apex toasted coconut as it can quickly get out of hand. I'll be serving it at a beer festival in a couple weeks, so unfortunately I won't get a chance to drink much of it.homebrewed coconut stout... I added too much coconut extract to this batch and over-carbonated at bottling... it's not bad, but it's not good either.![]()
Sounds like a glorious way to spend the afternoon. Good weather, good beer, and great tunes.Out on the deck in the sun with some Irish red. And Dire Straits on the bluetooth box.
View attachment 870710
Wow! I didn't know that. I went once many years ago. If anyone plans to go, here is your 2025 beer tent lineup.As good as Weinhenstephaner is, it isn’t one of the Munich area breweries allowed to provide Festbiers at Oktoberfest.
Wow! I didn't know that. I went once many years ago. If anyone plans to go, here is your 2025 beer tent lineup.
https://www.muenchen.de/en/events/oktoberfest/beer-tents
PS....Stuttgart is 100% better
I'm sure we've all over-carbed a few beers, I know I sure have. In fact, I'm on a bit of losing streak, having recently over-carbed an American stout and a Vienna lager due to my bizarre dispensing method.homebrewed coconut stout... I added too much coconut extract to this batch and over-carbonated at bottling... it's not bad, but it's not good either.![]()