What are you drinking now?
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Cream ale at wayward lane
They have bees!!
They have bees!!
HB IPA to start the weekend. My club is hosting a tasting event at our regional fair tomorrow so looking forward to that
First pour of the Irish Red Ale. Out of curiosity, I got the MoreBeer Flash Kit and “brewed” it in under 10 minutes. It’s not going to win any awards, but it’s a solid beer. Cheers to the weekend! 
We're staying at an Airbnb, a tiny house, in Belle Cote, on the west shore of Cape Breton Island. Having a hard cider.
We plan to do some hiking tomorrow in Cape Breton Highlands Nat'l Park, but might get rained out.
We plan to do some hiking tomorrow in Cape Breton Highlands Nat'l Park, but might get rained out.
Berry booch from a market.
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
A new night, a new siege laid against the keg of Australian Sparkling Ale. Hopefully I acquit myself better than last night. I only managed one pint before nodding off. I'm lucky my 23 year old self can't get wind of that embarrassing feat!
@Bramling Cross I wont tell if you don't haha.. couple of fullers at olde English pub in Albany, wife's had the crutches for a couple weeks. Makes for funny convo.
"Alcohol is my crutch"
HM ginger beer
A wit and an Irish red.
An APA. I'm trying to reproduce an APA that I brewed over 30 yrs ago. Each time that I have brewed it over the years I have did something different each time. Plus my equipment is totally different and ingredients aren't exactly the same, but this time I followed my original notes as close as possible. I am very pleased with this beer. The malt and hops are well balanced with that Cascade spiciness on the nose and tongue.
HB is back on tap!!
HB Vienna lager. Needs a little more time to clear, but I’m impatient.
HB Vienna lager. Needs a little more time to clear, but I’m impatient.
HB Irish Stout
Man, it’s been a long time since I’ve had this on tap.
Man, it’s been a long time since I’ve had this on tap.
HM Chinese rice wine. Sweet, tart, tasty.
Busy night pre-gaming...
HB Ruination-adjacent IPA.
TwistedGray
El Jefe Brewing Company
Rum and ginger
Negroni at PVG. On my way home, finally.
Dgallo
Instagram: bantam_brews
Got a chance to meet a fellow HBT member in real life today. @bailey mountain brewer came up to Albany for a beer trip and I was able to meet up with him and we swapped some homebrew. Drinking his coffee cream ale now! Very nice!
Hydrometer sample of my Amber Ale, with hints of coffee (brown malt). Tastes good and coming in at 5.4% it'll be just right for a fall day.
Watching football through my son’s video racing rig. It’s Saturday; I’m too lazy to move it.
Anniversary run. Oyster stout and Coupe de Foudre at Tributarys 10th. The Coupe lambic was amazing. Pliny's on draft down the street. Time to walk off the beers at the outlet
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Must.....only.....drink.....one Russian River. Pliny
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Explored Cape Breton Highlands NP this morning before the rains came.
This afternoon we spent some time at Big Spruce Brewing while the rain outside came down sideways. I had their Tripel, Mrs. Stout had a raspberry wheat. Then I had their oatmeal stout on nitro.
This afternoon we spent some time at Big Spruce Brewing while the rain outside came down sideways. I had their Tripel, Mrs. Stout had a raspberry wheat. Then I had their oatmeal stout on nitro.
HB American Wheat. (I could use a cleaner glass, though.)
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orionol73
Well-Known Member
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