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One of my favorite locals. 8% Red IPA

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Today is my Friday. Kickin butt in the morning. Time for a break. Bam Mi shrimp smash burger

Spyglass Brewing

Cryogen 8% Double IPA
A wheat heavy hazy DIPA, hopped with Citra, Cryo Citra fresh hops, and Cryo Simcoe fresh hops
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Distributed Ledger 9.8% Triple IPA

A New England Style TIPA, triple dry hopped with Citra, Motueka, and Simcoe Hops.

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Some peeps working overtime
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Never ending around here these days. Breakfast time..

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I know what you mean.
I had to replace the AC clutch bearing on my daughter’s Durango a couple days ago… luckily I’m mechanical enough I could do it myself.
Morning coffee before I go to physical therapy then to Ft. Collins to see pulmonary specialist.
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I know what you mean.
I had to replace the AC clutch bearing on my daughter’s Durango a couple days ago… luckily I’m mechanical enough I could do it myself.
Morning coffee before I go to physical therapy then to Ft. Collins to see pulmonary specialist.
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Glad you feeling good enough to do that sir! 🍻
 
Poured the last bottle of homebrew Kolsch.

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After a month and a half of warm WX and no snow, winter came back. Four inches overnight, and another foot expected in the 2nd wave Sun and Mon. Can't complain, as we need the moisture.

Our trusty, 15 year old Honda snow blower went toes-up, of course, so out came the shovel. The exercise is always good. :)

Nobody near me has any machines in stock, so ordered a new snow blower from the big orange store, free shipping. But it won't arrive until first of April. My luck I won't get to use it this season, though late April snowstorms aren't unusual.
 
Anyone tried one of these? It was on sale at Target. It’s not bad, a bit sweet, probably won’t stock up. Lagunitas says it has “East Coast Flavor, West Coast Clarity!”. At 40 IBU it ain’t exactly in IPA territory and an OG of 17 Brix (.070) suggests that whatever they’re doing to clear up a hazy isn’t too efficient. It’s 8% ABV. Oh, and their website explains that “OG measures the solids in the wort before fermentation to make sure the alcohol content is the same every time.” So, fermentable sugars are solids. Discuss…
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Oh, and their website explains that “OG measures the solids in the wort before fermentation to make sure the alcohol content is the same every time.” So, fermentable sugars are solids. Discuss…
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Or they could just filter their gravity sample, so as to not affect the actual OG reading with solids in suspension.
Sounds like Lagunitas is adding that little tidbit to pique the curiosity of beer geeks.
 

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