Thanks a bunch we are planing to visit Ghost river tomorrow and I appreciate the blog post for breakfast and brunch suggestions. Turns out the corner bar has all local drought beer, but the Manhattan was calling my name today.
What are you drinking now?
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Jack_0106
Well-Known Member
Sipping an elderflower mead while waiting for 5 gallons of Galaxy Smash beer to bottle condition.
lol
HB wheat
The Manhattan is always calling my name. So is the Old Fashioned. And the Rob Roy. And the Martini...
HB gingerbread brown. Not bad but spices are fading. Only one left.
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I also have 1 left. Maybe I’ll have that one next.
What’s left of a HB American IPA. This is from the split batch, us-05 (other was 002)
J J Blonde on the left, my version on the right.
Mine is obviously darker but both taste very similar. I put the recipe together using the info on the label-“Brewed with 2-row, Munich, Caramel, and White Wheat”. Noble hops to 30 IBU and 5.4%. I used 65% 2-row, 20% Munich 10, 10% wheat and 5% C40. Perle and Saaz to a calculated 27 IBU. I like it. If I brew it again I’ll might up the light Munich and skip the caramel.
Mine is obviously darker but both taste very similar. I put the recipe together using the info on the label-“Brewed with 2-row, Munich, Caramel, and White Wheat”. Noble hops to 30 IBU and 5.4%. I used 65% 2-row, 20% Munich 10, 10% wheat and 5% C40. Perle and Saaz to a calculated 27 IBU. I like it. If I brew it again I’ll might up the light Munich and skip the caramel.
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Sounds like a delicious beer. I like a small amount of really light crystal (I usually use great western 15) in my blonde. It adds some sweetness without too much caramel flavor or color.
Whiskey red, Pilsner.
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HB Amber Ale courtesy of @3 Dawg Night. Beautiful color, crystal clear, perfectly balanced. I could drink this beer all day, but I only have one more...
orionol73
Well-Known Member
HB Smoked Porter. Happy with how this one turned out.
orionol73
Well-Known Member
This beer was amazing!! 
Well not now, but last night - HB Czech Pils
TwistedGray
El Jefe Brewing Company
Many bottles of sake, beer, and tuna upon tuna upon tuna upon tuna
Pot o’ French press in the morning.
Local flight with lunch.
Bit of a boost to kick the night in gear, don't want to be dropping too soon on a Friday.
Nectaron/sabro/citra NEIPA with verdant yeast. I was careful with sabro but still tons of vanilla and coconut. Tastes good tho.
It is bottle conditioned BTW
It is bottle conditioned BTW
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Supporting women owned businesses this international women’s day. Hubby noticed the signage half a block away, I was laughing my head off. SURPRISE!
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Can you please tell me the hopping schedule and weight/ratios? I was thinking of using this same hop combo for my next pale ale or ipa (yet to decide which it will be). I'm thinking I want just the smallest amount of Sabro (LUPOMAX in my case). Enough to get just a hint of the Sabro but without it overpowering the other two hops.
Cheap and nothing special but IMO the best 1eur/can bulk beers here
10g magnum @60min
40g Nectaron/30g citra/20g sabro @wp
40g/20g/20g high krausen DH
120g/60g/60g after ferm for 3d
Next time I would use only 20g sabro in In the last DH if at all. And up the nectaron by 40g. So the last dh would be 160/60/20
Beer is great and i like it. But i wanted to nectaron to take the stage.
Recepie below
https://www.brewersfriend.com/homebrew/recipe/view/1455669/nectaron-verdant-neipa
HB Exportbier. Weihenstephan Bierkrug for the HB made with Weihenstephan yeast. 
Thank you for the information!!
Still enjoying Czech beer. Need to make some room in the beer fridge for my homebrew attempts.
HB gose
Cheers to the weekend! 
HB Smoked Porter
HB Smoked Porter
Love this time of the year. Temps in the 40+°? Don't even need a cooler
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