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Very inappropriate glassware

Vitamin Sea
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Gabriel Sedlmayer the Younger is one of the giants in beer history. His England trip with Anton Dreher brought to Bavaria new concepts in malting which led to the first truly light malts and a change from the smoky brown malts used in the German brewing industry. The year was 1833.

So here we are in 2023. Gabriel’s family brewery, Spaten was and still remains one of the main players in the industry. Wow, his initials are even on the Spaten label to this day.

So why is it I take pause at even opening this beer? You read my mind. Should I open it?

OK, we’ve all had Spaten. Great beer when it is a great beer. This one, after a half-world journey to Merica is a skunker, like I feared. Actually, I’ll rate it as a half-skunker. Sort of like that German beer we all grew up from those green bottles. Had to have that smell and taste otherwise not real imports. ‘Nuff said. Please, brown bottles. DARK brown bottles…!

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Had never heard of this Belgian-style wheat ale so decided to give it a try. Turns out it has been named "The World's Best White Beer" on a couple of occasions. I can't attest to that since I haven't tried them all yet but it is very tasty. Definitely get the Belgian characteristics with subtle citrus and coriander, nice body. Very good brew.
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Well looks like the Gods of fermentation decided to bless me with one "unspoiled" bottle of my plum, spiced melomel. While I was cautiously opening bottle bombs in the making, I stumbled upon one that had not re-fermented. It's amazing, crystal clear, with a nice aroma of honey and plums, with a hint of cinnamon in the background. The taste is also superb, starts with honey and plum that slowly hints at some vanilla and ends with a nice plum aftertaste.

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