My uncle lives in Santa Fe… I really should make a point to go down and visit him sometime.
Santa Fe is a cool town. Lots to do here and lots of good beer and food. Big fan!My uncle lives in Santa Fe… I really should make a point to go down and visit him sometime.
Briefly looked at there for retirement, well outside of town a bit. Visited our son and girlfriend several years back but man was it dry. Affected us within a day or two. Son's girlfriend was suffering so they ended up on the Oregon coast.Santa Fe is a cool town. Lots to do here and lots of good beer and food. Big fan!
Yeah, the older I get the more I'm bothered by climate. Dry? Nope. Cold/snow? Nope. High humidity? Nope. Can't do any of those.Briefly looked at there for retirement, well outside of town a bit. Visited our son and girlfriend several years back but man was it dry. Affected us within a day or two. Son's girlfriend was suffering so they ended up on the Oregon coast.
Damn, I had no idea they looked like that! I just sorta assumed hey were bigger dunkleweizens, shivered, and left it at that.Continuing with my trend of stronger beers as the temperature drops. Today I'm enjoying a nice 7.7% Weihenstephaner Weizenbock.
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My absolute pleasure.Damn, I had no idea they looked like that! I just sorta assumed hey were bigger dunkleweizens, shivered, and left it at that.
You've got me thinking. That could be an excellent February beer.
Thank you, sir!
I know you brewers want to make the home team proud, but much of your noble efforts are being wasted by the clunks in the supply chain.