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Good find, I scoured all the Polish delis around here about a year ago and no Grodziskie. When I brew it I make it between 4.5 and 5 ABV. Lublin hops. I found a couple more Polish hops to play with for a Baltic Porter.
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There's non standard volumes in those recipes so I didn't bother doing the conversions. There is citra and mosaic in there. The link is a couple of years old too. There must be something similar for UK recipes. Back when having a drink during lunch was good to add calories before heading back into the fields.
 
No, it actually starts with an “H”. Huckleberries are a BFD in MT. This really sweet, like soda pop sweet. Good thing there’s only 3 in the sample pack. I won’t feel bad leaving 2 in the back of the fridge. :cool:
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The problem I have with calling something a session pils is that PILS IS ALREADY A SESSION BEER. It's like saying session mild or bitter...uuuuuhhhh. Otherwise, Prost!

I agree. Notch, where I go the glass, exclusively makes session beers, mostly Czech, but some German and categorized by color and strength, like they do over there. You kinda have to say as much in the US, whereas over there it would just be "beer".
 
I think this is actually the first time Ive ever had a doppelbock. Really love the rich maltiness. Get a little note of coffee and perhaps maybe even a little black licorice (that descriptor isn't in its profile though lol). Think I could definitely get into this style although this seems to be a little sweet as the glass is now half empty lol. Like it though. Need to seek out other examples of this style.

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I think this is actually the first time Ive ever had a doppelbock. Really love the rich maltiness. Get a little note of coffee and perhaps maybe even a little black licorice (that descriptor isn't in its profile though lol). Think I could definitely get into this style although this seems to be a little sweet as the glass is now half empty lol. Like it though. Need to seek out other examples of this style.

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Oh jeezus! That's a good beer to start off for a Doppelbock.

Sour from @pshankstar Peach!
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@buckinin @ThirstyPawsHB oddly I was at a packy that had a grodzisk named Polish AF. It was 2.8%. made me think it wasn't stating low abv but thought and googled it's in the normal range for that style. It's a smoked wheat. Found this article on BYO.

Thanks for that. Live Oak makes one 3%, solid.
Tasty NA
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So, I’m not feeling well, and sitting under my awesome beer quilt, sipping a little whisky. My wife is a quilter and she made this for me a couple of years ago. It’s oversized, about 5’x7’.
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Quilters name their creations and attach a label on the back.
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One of my favorite things.
 

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