I’ve put new grates and burners in it probably 4 times. Hooked to my NG line just like my brewery. Best $270 spent when I remodeled the house. I just bought the last 2 burners I could find. After they are gone, she will be gone.That’s pretty impressive... I’ve never heard of a 24 year old grill.
Basketball season...Alleyoop AmberHB fat tire clone. Tastes better now that it’s cold and bubbly. Now I need to think of a name for it and design a label. The clarity isn’t there yet, but it’s still young.
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Double dry hop pale ale at Mraz Brewing. Perfect mid ride snack.
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Spiedies? I'm in!!View attachment 723235A Mas Agave Sour by Founders while preparing the potatoes and now this local Pilsner. About to fire up the griddle for some Speedies. Potatoes have been rotated.
Lupo’s Spiedies (dang auto correct earlier), only the best!!!Spiedies? I'm in!!
Lupo’s Spiedies (dang auto correct earlier), only the best!!!![]()
You got that right TG. My all time favorite summer meal - spiedies on the grill, fresh corn on the cob, salt potatoes, tossed salad, and a few Genny Cream Ales to wash it all down.That's right buddy...you drink that swill and pack the rest up for me ; )
Salt potatoes! Where at the salt potatoes??!!??!!
You got that right TG. My all time favorite summer meal - spiedies on the grill, fresh corn on the cob, salt potatoes, tossed salad, and a few Genny Cream Ales to wash it all down.
A man can Dream.....
Not salt potatoes but roasted potatoes. Seasoned with Salt, pepper & rosemary of course coated with olive oil. It’s a hit with my wife and oldest. I think it’s getting close to salt potatoes season here in NY.That's right buddy...you drink that swill and pack the rest up for me ; )
Salt potatoes! Where at the salt potatoes??!!??!!
Not salt potatoes but roasted potatoes. Seasoned with Salt, pepper & rosemary of course coated with olive oil. It’s a hit with my wife and oldest. I think it’s getting close to salt potatoes season here in NY.
A pound of salt and a 5# bag of baby reds and you’re almost there.I'll happily Paypal you some money to ship a bag or two through this year : ) Oh I miss them : )
A pound of salt and a 5# bag of baby reds and you’re almost there.
Ok.I'm not going to have this debate again, bwahahahaha. I've already been at odds with my step mother, my wife, my other non-NY family. There is no substitute...it's the texture of the taters that makes it different. We've tried everything to replicate it but no dice!
Working out of my Ukeg - (yesterday / today)
HB Brown Ale w/ candy caps and saison yeast (<--oops)
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Working out the Ukeg? What is that about a yard of beer? That is like a single serve!
By the way I was packing that box for my mistress.