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Lunch beer. HB Weissbier with leftover pizza.
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Apricot sour from 2019?
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San Pellegrino and a Monterey Beer
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Apricot Clouds (had a growler filled)
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Graham cracker and toasted marshmallow added to a dark roast oatmeal stout (2.6% ABV)
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A tea
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Same stout as the above one except with a different ratio of gc/tm
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RIOS w/ candy cap mushrooms in the bottle (this one needs more shrooms)
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