• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

What are you drinking now?

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Stopped by a new place on their opening day. So far so good!
20201230_184116.jpg
 
78F50FB5-02AF-4B8B-ADCA-593D7A5BA506.jpeg
DHDHC Mylar Bags from Other Half.
Untappd’s Description:
We just had to do it, at least once. We decided to double the HDHC treatment on Mylar Bags. We aggressively dialed back the base Mylar Bags bitterness to balance it out with this unnecessary amount of hops. Citra, Mosaic, Galaxy, El Dorado and Amarillo in aggressive volumes. It's like drinking a whole 6-pack of IPA from the early 2000's all at once. We had to push the limits just once to see what would happen!
 
tried the gravity sample of the spiced saison I just kegged. Fantastic spice coming through from both the peppercorns and coriander I added as well as the yeast (getting a very belgian clove hit from it). I was gunning for a taste I remembered from a beer I had from one of my favourite Quebec breweries years ago [Dieu Du Ciel], and I'm getting that mixed with a bit of one of my other Quebec faves, Unibroues La Fin Du Monde. Can't wait to see what it tastes like all carbed up!
 
Very Smooth and not overtly bitter. Gentle but long-lasting fruits linger. I live 15 miles north of this brewery and in between us is the AB brewery. There is wort in the air in Columbus OH and some of it is homebrew!

At the house we paired it with a pulled pork (onion required) sandwich, Normandy Blend, and a sour pickle on the side. The pickle really made the hops and the aroma of this NE IPA pop. We decided to take our GrowlerWerks to the brewery on Saturday. Thunder drools when he gets a whiff of beer, but he is still underage.
IMG_2769.JPEG

IMG_2772.PNG


IMG_2771.PNG
 
Back
Top