tried the gravity sample of the spiced saison I just kegged. Fantastic spice coming through from both the peppercorns and coriander I added as well as the yeast (getting a very belgian clove hit from it). I was gunning for a taste I remembered from a beer I had from one of my favourite Quebec breweries years ago [Dieu Du Ciel], and I'm getting that mixed with a bit of one of my other Quebec faves, Unibroues La Fin Du Monde. Can't wait to see what it tastes like all carbed up!