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Kicking off Xmas Eve with the 12 BOC Caramel Quad from @jerbrew. This is ridiculously smooth for almost 11% ABV, and the “painfully homemade” caramel is definitely present. A really good beer. I’m going to keep one of these in the back of the fridge; I‘m guessing it will age quite well.
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Glad you liked it. If you ever want a challenge, try to make caramel out of sugar and DME. As expected, the DME never quite melts and it cools into a brick. But the end result was worth the 4 batches (1# each sugar and DME per batch) I had to make for this 10 gallon batch.
 
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