What are you drinking now?

[pshankstar]

The temps are getting cooler here in NY so it’s the right time to open some stouts I’ve been holding onto.

 

[buckinin]

Man, am I ready for another weekend...

 

[WBB]

 

[RCope]

HB Milk Stout, like drinking beer coffee, in a good way:

 

[camonick]

@Section1 HB Nut Brown.
This is very good.

 

[TwistedGray]

Hoppy IRA

 

[TBC]

 

[orionol73]

 

[j1laskey]

Water

 

[camonick]

@Section1 HB Kolsch

 

[grampamark]

Found in the back of my son-in-law's fridge.

Big Sky RIS from 2015.

It's aged quite well.

 

[orionol73]

 

[Section1]

Homebrew Copper Ale. This beer is growing on me, really enjoying it.

 

[pshankstar]

One more tonight. It’s crazy to see 3 Floyd’s on the shelves in NY! It’s ok...

If anyone on here sends me a friend request on Untappd and I decline it’s nothing personal. I’ve received a bunch of friend requests on there and it’s sometimes hard figuring out if it’s someone from here or not. Especially if your username isn’t the same or close. If that happens please message me on here.

 

[camonick]

 

[wepeeler]

After brewing a Helles tonight

 

[camonick]

Black coffee while brewing an Irish Extra Stout. The color is going to be way off - although BrewGr had it much darker. Going to be an Irish Extra Dry Brown Ale.
View attachment 701589

I’m experiencing the same problem with a Guinness clone in my fermenter right now. My last batch had an ashy taste so I backed off the roasted barley on this one... now it’s too light, bordering on brown. I’m thinking of cold steeping the 2 oz I left out, boiling that, then adding at kegging to get my color back where it needs to be. I’ll make that decision this weekend when it’s scheduled to be kegged.

 

[aharri1]

Some badass IPA's from a trade!! Thanks @EcuPirate07

 

[grampamark]

Logger.

 

[beermanpete]

 

[Immocles]

I tried to make a sort of kellerpils and seem to have failed. Getting just a slight bandaidiness that’s completely ruining everything else. Might need to quit direct pitching slurry as it’s the second time this has happened this year. Maybe it’ll condition out...

Needed another to make up for the disappointment.

 

[OldDogBrewing]

After brewing a Helles tonight View attachment 701736

That's my second favourite Oktoberfestbier, just after the Hacker Pschorr Oktoberfest Märzen, next year I will try to get hold of one of those barrels hahaha

 

[ThirstyPawsHB]

Brewing a stout, drinking a stout and @CTownBrewer Awesome Stout Mystery Box arrived.... I'm a lucky boy!

 

[grampamark]

Lunch beer.

 

[TBC]

 

[hopkincr]

I’m experiencing the same problem with a Guinness clone in my fermenter right now. My last batch had an ashy taste so I backed off the roasted barley on this one... now it’s too light, bordering on brown. I’m thinking of cold steeping the 2 oz I left out, boiling that, then adding at kegging to get my color back where it needs to be. I’ll make that decision this weekend when it’s scheduled to be kegged.

It’s a bit frustrating. I looked back at a Milk Stout that I brewed last year and used the same % of roasted and % of black malt (vs. chocolate). Brewgr had it very dark (SRM = 41) but it is certainly a brown ale. And I hit my efficiency as well.

 

[TBC]

Final clean of the pool pump for the year

 

[TBC]

 

[BongoYodeler]

Buggered out of work early today to get a head start on the weekend.

HB neipa. Less than two weeks from brew day and quite minerally. Hope it settles down in time.

 

[pshankstar]

@Dgallo made me buy this. I’ve enjoyed most beers with Sabro in it but his comments about this beer made me buy it while I was out and saw it on the shelves. It is a tasty brew for sure!