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I am drinking now My fermented and distilated Raki ( traditional Turkish hard dring which contain anise). Goes very well with cheese and melon.
I have only drank the Albanian version without the anise. Powerful stuff. I have some that is 12 years old, it has mellowed from jet fuel to mild kerosene 😁
 
HB Pilsner
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I brewed the BYO clone of this yesterday. I’ve brewed it maybe 4 or 5 times before. It’s kinda close (water profile probably is the difference) but the BYO clone is a great drinking ESB to have on tap

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Great stuff! I lived on that for 6 months while I was in Gloucestershire England. I tried a recipe once couple years back, wasn't even close.
 
HB Putt Putt Pilsner from @camonick! Thanks brother! 🍻

Smells fantastic. Clean, lightly malty. Flavor is clean as well. Slight spice from the noble hops. Well balanced. Even if I HAD to criticize it, I can't. Carbed well. Super clear. Balanced. Well done bro! Absolute crusher
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HB Putt Putt Pilsner from @camonick! Thanks brother! 🍻

Smells fantastic. Clean, lightly malty. Flavor is clean as well. Slight spice from the noble hops. Well balanced. Even if I HAD to criticize it, I can't. Carbed well. Super clear. Balanced. Well done bro! Absolute crusherView attachment 699942
Thank you!
 
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