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Well, here’s the Märzen I’ve been bragging about and it turns out I should have kept my mouth shut. I’m disappointed in how it turned out. I don’t think my processes are solid enough to store a beer for 5 months. Possible oxidation problem and surprisingly hazy for having lagered as long as it did. I need someone else to taste it to confirm my opinion.
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I’ll take some :)
 
Did someone post 12BoXMas? Been saving this

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I have 5 Sachs but Haven’t tried it yet. It recommends 3/4 Sachs per 1.065 beer, so I’ve kinda been reluctant to try it. It’s supposed to be a dry 1318 strain
Heard it was similar but not exactly 1318, also hear it imparts vanilla notes. I'll give it a try in a month or so
 
Belgian IPA

obvi I like Belgian beers and IPAs. Combined them and.....🤯🤯🤯
Those always go on sale around the holidays at my packy. Last year: a 4pk plus the glass on clearance for $8 😱

Total Wines always has 4 packs for like 9 bucks.....but 8 bucks plus a glass!!! That’s a sweet deal
 
Flatish kombucha in the only glass I can find down here. I highly suggest lapsang tea in kombucha. I toss a bag in a batch every so often and it’s fantastic.
Wow, I love lapsang but never thought of what it might taste like in a kombucha. Consider me intrigued!
 
@Dgallo brew - well balanced (peach on the nose, citra throughout, and lavender at the end). There is some funk in there, but I cannot tell if it's from the yeast choice or added bugs, but whatever it is ... don't change it.

This is one of those lavender-adjuncted beers that define what lavender beers oughta taste like. The peach is the first thing that hits your nose, and is subtle enough to let the citra and lavender shine. It's really well done. Bravo!


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@Dgallo brew - well balanced (peach on the nose, citra throughout, and lavender at the end). There is some funk in there, but I cannot tell if it's from the yeast choice or added bugs, but whatever it is ... don't change it.

This is one of those lavender-adjuncted beers that define what lavender beers oughta taste like. The peach is the first thing that hits your nose, and is subtle enough to let the citra and lavender shine. It's really well done. Bravo!


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Glad you liked it brother!!
 
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