So I’ve come to a conclusion after drinking that Smithwick’s last night. It was the first one I’ve ever had and didn’t realize it was brewed by Guinness. About half way through the bottle I told my wife “this has the Guinness “flavor” even though it’s a red ale”. Therefore my pea brain thinks it has to be the water and/or the yeast at the brewery and not some secret ingredient. I’d love to get my hands on some of it.
Coffee
Coffee

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