What are you drinking now?

[CrookedLaker]

A little fun while I clean draft lines.

 

[TwistedGray]

Take your political and historical views out of this thread.

Thank you for explaining how every nation in history got their borders

Don't pander to me. Not only was one of my majors US and World history before I became an Army nurse but I was stationed at Ft Sam and lived 10 min from the Alamo for 15 years. Call it what you want to. Theft is theft

 

[TwistedGray]

FotD from some time ago from ... Actually I don't know. I usually write in the label where it came from, but this has nothing.

Anyways, there Brett is nice!!

 

[user 205607]

Love this Buffalo Trace!

 

[pshankstar]

19th hole. Was gonna wait for a special occasion, maybe when quarantine abruptly ends. Riiight. Well. Happy Birthday to me! Awesome bottle @pshankstarView attachment 688125

I’m so happy you enjoyed it! Cheers bud and happy birthday!
A few beers yesterday while at my favorite place to go camping & the best part is, no cell service too!!! Win!!!

 

[fourfarthing]

Yeah, all is well. Great news about Jorge, but ummmmmmmm (awkward)...how about the OEC in that photo?



Mexico's territory stretched at least as far North as Monterey, California's first capital.

that oec Pils rocked

 

[FoxPaw]

TGIF and BYP w/Old Vine Zin

 

[Hoppy2bmerry]

Summer ale

 

[orionol73]

More boat damage

 

[Hoppy2bmerry]

 

[Section1]

HB Blonde tonight followed by a Black Cat clone.

 

[orionol73]

Sailboat?

Not this weekend, pontoons and day cruisers
HB IPA

 

[grampamark]

The grandson’s playset is getting closer to finished. A thunderstorm moved in and halted progress. It was beer-thirty, anyway.

 

[orionol73]

HB Galaxy IPA

 

[camonick]

The real thing.
Sláinte

 

[camonick]

My new amber ale— ENGINE 66.
Not sure if I’m diggin the hop combo in this beer. Copied the kit ingredients for MoreBeer’s Alaskan Amber clone. Cascade for bittering and Saaz @ 10 minutes for flavor. It’s still young, so maybe the last pint will be awesome.

 

[Joshua Hughes]

HB Belgian Strong. Not clear dont judge

 

[camonick]

Not clear dont judge

You’re just trendy with your hazy beer.

 

[Joshua Hughes]

You’re just trendy with your hazy beer.

Lol yeah it was intentional . Tastes good though.

 

[user 263363]

I spent the holiday weekend in the big city of Charlotte with my wife for a little anniversary stay-cation. Hit a couple breweries and tap rooms. Not many pics. Got back to my little piece of heaven yesterday and proceeded to crack @TwistedGray Apricot Sour. Probably my favorite from him so far.

Today I cracked the first of my “light” lagers and I believe I nailed it. Warm fermented with 34/70. 3.2% abv and quite “crispy” even at only a week in the bottle. Another week of conditioning and some time in the fridge and it should be great.

 

[vikyvar]

My newest lager.

 

[seanjwalker1]

View attachment 688118

That looks soooooo D-Lish!!!!!

 

[seanjwalker1]

HB Guinness Draught clone. I’m getting closer with every try, but still so far away. This is close but a touch too dark still. It will be interesting to see if my new Irish malt and British roasted make a noticeable difference.
Golden wheat fields in the distance.
View attachment 688124

Looks perfect to me!!!

 

[BongoYodeler]

That looks soooooo D-Lish!!!!!

It's a good beer, I really like it. I usually enjoy a couple in the fall but during recent stop at BevMo I saw it on the shelf and heard it calling my name.

 

[orionol73]

 

[FoxPaw]

Yuuum thanks @jimyson from FoTD XVI

 

[Section1]

HB Nut Brown.

 

[lawdawg]

Crushed an hb wit now this

 

[Homergah]

Dam. Nice share.

 

[lawdawg]

I spent the holiday weekend in the big city of Charlotte with my wife for a little anniversary stay-cation. Hit a couple breweries and tap rooms. Not many pics. Got back to my little piece of heaven yesterday and proceeded to crack @TwistedGray Apricot Sour. Probably my favorite from him so far.

View attachment 688261View attachment 688262

Today I cracked the first of my “light” lagers and I believe I nailed it. Warm fermented with 34/70. 3.2% abv and quite “crispy” even at only a week in the bottle. Another week of conditioning and some time in the fridge and it should be great.
View attachment 688264

I've had pretty good luck with the warm ferments,