What are you drinking now?

[danimal92sport]

Anyone ever wonder what happened to the folks who started this thread? Die of liver damage? Seriously, who doesn't see themselves posting awesome beers 20yrs from now? Where's @Remmy? Come on brother, we all miss you!

WHERE ARE THE DUPHRANES? How could anyone drink at a time like this!!??!? People are missing!!!!

 

[ThirstyPawsHB]

seriously! I remember i sent @Remmy beer once and he posted pictures of him drinking it at the gym. Come back.

Impressive! Only a few of us have his address. @Brizzo needs to show up also, he can give Remmy updates. Or are they truly the same person??

Moving on...

 

[ThirstyPawsHB]

WHERE ARE THE DUPHRANES? How could anyone drink at a time like this!!??!? People are missing!!!!

Well done! Food for thought!

 

[TwistedGray]

Impressive! Only a few of us have his address. @Brizzo needs to show up also, he can give Remmy updates. Or are they truly the same person??

Moving on...View attachment 682558

Nah, Remmy is not a sour guy

 

[ThirstyPawsHB]

Nah, Remmy is not a sour guy

Ah yes, but is that part of the deception?

 

[TwistedGray]

Still working on my evap method of non-alcoholic beers.

This is a non-alcoholic pale ale initially hopped with a small dosage of Callista hops (for initial bittering) and then during the evaporation process I added some mosaic and then another small dose of mosaic during a short dry hop period in an attempt to amplify the bitterness and add some hop aroma. Both worked as expected...it's pale-esque bitterness with a mosaic finish.

It's not bad, but it could be better. It's got a little "twang" to it...maybe it'll round out after a few more days in the keg.

 

[TwistedGray]

Ah yes, but is that part of the deception?

Touche...but I believe you have both addresses, no? ; )

 

[Immocles]

WHERE ARE THE DUPHRANES? How could anyone drink at a time like this!!??!? People are missing!!!!

RIP. That dude was a whole other level of hilarious

 

[ThirstyPawsHB]

Still working on my evap method of non-alcoholic beers.

This is a non-alcoholic pale ale initially hopped with a small dosage of Callista hops (for initial bittering) and then during the evaporation process I added some mosaic and then another small dose of mosaic during a short dry hop period in an attempt to amplify the bitterness and add some hop aroma. Both worked as expected...it's pale-esque bitterness with a mosaic finish.

It's not bad, but it could be better. It's got a little "twang" to it...maybe it'll round out after a few more days in the keg.
View attachment 682559

I may not be up to speed on your technique but I was thinking about building a chamber with 1in plexyglass then pump out the air. At like 100 torr, the boiling point of alcohol is room temp where water is mich higher.

 

[TwistedGray]

I may not be up to speed on your technique but I was thinking about building a chamber with 1in plexyglass then pump out the air. At like 100 torr, the boiling point of alcohol is room temp where water is mich higher.

The evap method is simple...hold a beer at 175F for 15-30min. That's really it; however, in doing so you are changing the beer and have to adjust accordingly (it's the adjusting accordingly that's proven to be the challenge).

 

[TheEagleRising]

My version of All Together and Parish Brewing Company's

 

[ThirstyPawsHB]

The evap method is simple...hold a beer at 175F for 15-30min. That's really it; however, in doing so you are changing the beer and have to adjust accordingly (it's the adjusting accordingly that's proven to be the challenge).

Exactly! Reheating, I believe, will introduce a lot more oxygen into the final product. Is that your experience? By creating a vacuum chamber it's all opposite. No air. No reheat.

 

[ThirstyPawsHB]

My version of All Together and Parish Brewing Company's
View attachment 682562View attachment 682563View attachment 682564

I hope AT is good, just got the last 2 from Tavour

 

[TheEagleRising]

I hope AT is good, just got the last 2 from Tavour

Most breweries did the NEIPA version, this is my 2nd iteration of it and can't complain. I went against the grain and did the west coast version and love it.

 

[ThirstyPawsHB]

Most breweries did the NEIPA version, this is my 2nd iteration of it and can't complain. I went against the grain and did the west coast version and love it.

Nice! Rebel at heart!

 

[TheEagleRising]

Nice! Rebel at heart!

Its no fun if you follow the pack

 

[TwistedGray]

Exactly! Reheating, I believe, will introduce a lot more oxygen into the final product. Is that your experience? By creating a vacuum chamber it's all opposite. No air. No reheat.

Interesting...I'm not sure that it does (or doesn't). The process is hold at 175f, filter to keg, carbonate, cold crash, serve. I'm not sure how much o2 will hit it.

 

[hopkincr]

HB Blonde Ale.

 

[ThirstyPawsHB]

 

[Immocles]

Belgian blonde with Wally

 

[Dave Sarber]

HB tripel, brewed 5-18-19.

 

[Hoppy2bmerry]

 

[orionol73]

The evap method is simple...hold a beer at 175F for 15-30min. That's really it; however, in doing so you are changing the beer and have to adjust accordingly (it's the adjusting accordingly that's proven to be the challenge).

So mash, boil to sterilize, ferment and then what about treating the period at 175 as the boil? Add hops through that process?
Honestly idk what I’m talking about

HB Coffee Porter

 

[camonick]

HB Irish Stout

 

[TBC]

 

[fourfarthing]

Wally looks like a nice cat

Twss

 

[hopkincr]

Hazy Hare from Benson Brewery in Omaha.

 

[ThirstyPawsHB]

View attachment 682575
HB tripel, brewed 5-18-19.

Damn, take that long to drink HB? You know a black hole could enter our orbit any day.

A fav!

 

[TBC]

Hard to believe but this is my first CBS. I couldn’t get bombers by me this year so thanks @pshankstar for hooking me up. Even though this is my first I was able to accumulate a vertical of CBS for a special occasion. Also I’m not sure if this was a good decision on a work night.

 

[buckinin]

So close to the weekend...