What are you drinking now?

[Scturo]

Another great beer from @Scturo. This could easily be a daily drinker for me.

I’ll top it off with some tincture of white widow.
View attachment 668190

I’ll join you, this one is solid.

 

[Dgallo]

Chef’n it up tonight with some Sierra Nevada Hop Bullet

 

[lawdawg]

Hb amber

 

[orionol73]

Damn this is yum!

 

[buckinin]

Hotel beer

 

[jaymosbeershack]

Midnight Sunroof. They have been making these beers lately that look like NEs, but taste like old school IPAs and i love it.

 

[ThirstyPawsHB]

After work beer..nice batch

 

[TwistedGray]

Another great beer from @Scturo. This could easily be a daily drinker for me.

I’ll top it off with some tincture of white widow.
View attachment 668190

Ever try to add to HB? Wonder how it might alter things.

 

[WBB]

 

[orionol73]

HB Oatmeal Stout

 

[camonick]

and some of @JCasey1992 Hazelnut Porter
View attachment 668177

Those are good

 

[lawdawg]

 

[TwistedGray]

Those are good

His peanut butter is better

 

[fourfarthing]

 

[Immocles]

HB mosaic pale ale.

 

[camonick]

@Section1 HB Spotted Cow

 

[buckinin]

Hotel beer #2. It’s Fat Tuesday after all.

 

[camonick]

Hb amberView attachment 668199

That color is awesome.

 

[jimyson]

Ever try to add to HB? Wonder how it might alter things.

Only by putting some tincture into the beer. I would expect that adding some decarbed and frozen bud would add a great flavor but my only concern would be also chlorophyll to that since it’d be in there for days on end to appropriately extract everything. I wouldn’t think that it would hurt anything doing it though.

Do a gallon experiment with like 3 grams dry “hopped”

 

[TwistedGray]

Only by putting some tincture into the beer. I would expect that adding some decarbed and frozen bud would add a great flavor but my only concern would be also chlorophyll to that since it’d be in there for days on end to appropriately extract everything. I wouldn’t think that it would hurt anything doing it though.

Do a gallon experiment with like 3 grams dry “hopped”

I have a gallon of cloying beer you can have...raw material is HARD to dose from the perspective of not making it horrible.

 

[JCasey1992]

His peanut butter is better

I wondered why my ears were burning lol. I need to send you more of that next time I get the chance.

Today's damage.

 

[6Tap]

10, 5, whirlpool and then dry hop in increasing amounts. Great flavors and would agree it’s best post boil if you are combining with other hops. I quite enjoy them too!

View attachment 668168
View attachment 668169

Nice!
I think my next batch will be at 5, 0, whirlpool and dry hop instead of starting at 15 min and on. Thanks for the info.[emoji482]

 

[6Tap]

Taking a small break from drinking a hoppy beer.
One of My favorite Stouts.

 

[Hoppy2bmerry]

A Fat Tuesday party at a local brewery. Drank a couple black IPAs and a blonde.

 

[lawdawg]

Catching up on the homebrew lately. Not drinking much commercial beer these days. Did split a liter of Ommegang 3 Philosophers last nite. Other than that it's:
Pliny the Elder clone brewed from Russian River kit from MoreBeer
NB Chocolate Milk Stout
NB De Belge Farmhouse IPA
NB Patersbier
NB Wee Heavy

How's the stout?

 

[pshankstar]

After a 2 hour drive to and 2 hours back from RVA time for this Pale Ale at the hotel room. Thanks for sharing @TheEagleRising and great as always catching up over food and drinks tonight!

 

[ThirstyPawsHB]

HB Oak Quad wishing I had beer friends to drink with..[emoji20]

 

[6Tap]

HB Oak Quad wishing I had beer friends to drink with..[emoji20]View attachment 668235

Ditto on the friends to drink with! [emoji482]

 

[6Tap]

Getting my hop fix. [emoji39]

 

[lawdawg]

That color is awesome.

One of my favorites to make, highly recommend the floating dip tube too, cleared quick and no finings