• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

What are you drinking now?

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Row 34 the Portsmouth NH addition. Garrison City Blueprint. Have a bet on a with bartender he doesn't know the dry hop version on it. There's 6 variations of Blueprint. Before I sip I say I'll bet you this drink for free I can guess it. He goes to the cellar and the keg....

Citra!!!

Amateur hour here!
IMG_20191220_135826.jpeg
 
Last edited:
I've had success just straight secondary with them loose. Seems to extract more flavor that way.
Well... I soaked 8 oz of these in vodka for 5 days https://www.amazon.com/Viva-Naturals-Organic-Cacao-Nibs/dp/B00MGW81YM then racked on top of in secondary for 7 days and all I can taste is the vodka. I’ve heard a light toasting enhances the flavor.
At Whole Foods getting Star Anise and some All spice for the trial run of a Spiced Dunkel Weizen for next year's 12 Beer of Christmas.

Houston's Spindle Tap's Cosmic Cloud Hazy DIPA. Bitter citrus bomb
IMG_20191220_131051.jpeg
 
Dry hopped beer with Citra? Go figure!

Row 34 the Portsmouth NH addition. Garrison City Blueprint. Have a bet on a with bartender he doesn't know the dry hop version on it. Before I sip I say I'll bet you this drink for free I can guess it. He goes to the cellar and the keg....

Citra!!!

Amateur hour here!View attachment 657839
 
1000th check in. Nothing special. Eagle Brewing Gangsta NEIPA. Interesting spit and brews. Bar in a back door of a brew supply store in the old section of Portsmouth. Check their website for different brews. This place did a gruit using a moose head. Called it MooseheadView attachment 657843View attachment 657844

I stopped on there for the last MTL release. Their Saison is great. I still have cans of Gangsta in the fridge....meh. But the Saison!!!!! And the tap room is pretty cool !!!
 
Cannabrew! Made with three strains of homegrown fresh flower/leaves (cannabis), dry hopped with hibiscus and simcoe hops with 6lbs of honey and 0.5gal of homegrown blackberry juice in the secondary. It's indescribable...in a good way. I cannot get it to carb though...attempt #2.
IMG_20191220_130754.jpg
 
Back
Top