What are you drinking now?

[Dave Sarber]

@seanjwalker1

Old Chubby recipe

9 lbs light DME
1 lb 60L crystal malt
8 oz peated malt
8 oz melanoiden
2 oz roasted barley
2 oz Belgian aromatic

2 oz EKG (bittering)(50 min)
1 oz Fuggle (flavor)(10 min)
1 oz EKG (aroma)(flameout)
5 oz priming sugar
1 pk Muntons premium Gold dry yeast

Start with 3 gallons soft water
Steep grains at 155 for 30 mins. Squeeze out the bag. Bring to a boil, then add all DME. After another 10 mins, add bittering hops. Boil 40 minutes, add flavor hops. Boil 10 more mins, add aroma hops, flameout. Add 2 gallons soft water.

OG 1.087
FG 1.022
ABV 9.5%
SRM 16
IBU 28

 

[ThirstyPawsHB]

HB Journeyman Barrel Quad

 

[seanjwalker1]

@seanjwalker1

Old Chubby recipe

9 lbs light DME
1 lb 60L crystal malt
8 oz peated malt
8 oz melanoiden
2 oz roasted barley
2 oz Belgian aromatic

2 oz EKG (bittering)(50 min)
1 oz Fuggle (flavor)(10 min)
1 oz EKG (aroma)(flameout)
5 oz priming sugar
1 pk Muntons premium Gold dry yeast

Start with 3 gallons soft water
Steep grains at 155 for 30 mins. Squeeze out the bag. Bring to a boil, then add all DME. After another 10 mins, add bittering hops. Boil 40 minutes, add flavor hops. Boil 10 more mins, add aroma hops, flameout. Add 2 gallons soft water.

OG 1.087
FG 1.022
ABV 9.5%
SRM 16
IBU 28

Thanks so much! I really appreciate it!!![emoji106][emoji106][emoji106]

 

[LoneTreeFarms]

Times two after taking these two hooligans trick or treating.

 

[seanjwalker1]

@seanjwalker1

Old Chubby recipe

9 lbs light DME
1 lb 60L crystal malt
8 oz peated malt
8 oz melanoiden
2 oz roasted barley
2 oz Belgian aromatic

2 oz EKG (bittering)(50 min)
1 oz Fuggle (flavor)(10 min)
1 oz EKG (aroma)(flameout)
5 oz priming sugar
1 pk Muntons premium Gold dry yeast

Start with 3 gallons soft water
Steep grains at 155 for 30 mins. Squeeze out the bag. Bring to a boil, then add all DME. After another 10 mins, add bittering hops. Boil 40 minutes, add flavor hops. Boil 10 more mins, add aroma hops, flameout. Add 2 gallons soft water.

OG 1.087
FG 1.022
ABV 9.5%
SRM 16
IBU 28

Wouldn't happen to have the all-grain by chance too would you?

 

[Dave Sarber]

Thanks so much! I really appreciate it!!![emoji106][emoji106][emoji106]

Cook up a batch, you won't be sorry!

 

[Dave Sarber]

Wouldn't happen to have the all-grain by chance too would you?

No, I don't. My LHBS doesn't sell any all grain kits. Give me a day or two, and I can get a recipe for you.

Pointless info: anything less than 8% is termed Scottish ale and anything over 8 % is termed Scotch ale.
Who'da thunk it?

My clone recipe book has it, but at OG 1.078 and FG 1.020, ABV 7.4%, with a hellacious grain bill.

 

[LoneTreeFarms]

EPIC

We had our first family Halloween but did not coordinate like y’all did.
View attachment 650649

I spent the evening hosting the 2nd Annual Pints for Parents Trick or Treat event out front of my house. Handing out pints of HB Octoberfest to interested parents accompanying their kids. Handed out 16 pints total this year.

View attachment 650650

I really like this idea!! May have to copy you

 

[seanjwalker1]

No, I don't. My LHBS doesn't sell any all grain kits. Give me a day or two, and I can get a recipe for you.

Pointless info: anything less than 8% is termed Scottish ale and anything over 8 % is termed Scotch ale.
Who'da think it?

My clone recipe book has it, but at OG 1.078 and FG 1.020, ABV 7.4%, with a hellacious grain bill.

Don't bother with it! Just if you happen to come across one! I don't mind extract just a lot more expensive. I've never used anything other than Fuggle, Willamette and E. Kent Goldings for my English/Scotch ales.

 

[aharri1]

Aged this for awhile. Tasty stuff

 

[Dave Sarber]

@seanjwalker1

13 lb 10 oz North American 2 row pale
18 oz English dark crystal
12 oz Munich 10L
3.5 oz English chocolate
6 oz Special B
4.5 oz Weyermann smoked

9.6 AAU Nugget
Wyeast 1056 or
WLP 001 or
Safale 05
3.5 quart yeast starter
1/2 cup dextrose if priming

Mash at 155°. Boil 90 min, adding hops at 60.
Ferment at 69° until FG is reached.
Cold condition for at least 3 weeks at or below 50° F before serving.

OG 1.078
FG 1.020
IBU 35
SRM 32
ABV 7.4%

Haven't brewed this one, but from the looks of it, I'll stick to the extract recipe!

 

[Novacor]

Happy Halloween!

 

[orionol73]

I feel like you always have that baby on tap! I love single Mosiac IPAs. They always seem to come out different for me. Some really fruity and others really dank

I’ve had this same batch around for a bit but the bottles are almost gone first mosaic only beer and I’m quite a fan! This was pretty fruity

 

[Dave Sarber]

After all that typing, figured I deserved a nother'n!

P.S. pair it up with egg salad for a certain ambiance !

 

[jaymosbeershack]

For me, halloween is just a day, on which, we count inventory. This is my reward. Really good guava bomb

 

[orionol73]

View attachment 650662View attachment 650663
View attachment 650664
Times two after taking these two hooligans trick or treating.

This years batch or you find some old Canadian bottles?

 

[seanjwalker1]

Till next Halloween...may the Dark beer be with you!

 

[Bbeck8386]

King Sue while preparing dry hops for my current batch.

 

[Amadeo38]

I really like this idea!! May have to copy you

It’s great because by the time Halloween comes around, I’m tired of my Octoberfest which I’ve been drinking since the end of September. Giving it away to parents trick or treating helps to kill the keg to make room for new beer!

 

[jaymosbeershack]

Weldwork+Untitled Art+a very passed out pup

 

[fourfarthing]

Last night

 

[kingmatt]

Bad storms last night knocked out power at my job so I'm celebrating my free PTO day with a HB Oberon clone!

 

[Dgallo]

Bad storms last night knocked out power at my job so I'm celebrating my free PTO day with a HB Oberon clone!View attachment 650700

In the same boat today lol thanks @pshankstar for this Aslin. Should have heeded your warning and waited a few more weeks in this one. Quite a bit of hop burn

 

[TBC]

I think I've had one of those, right?

yes I sent you that before I believe

 

[TBC]

 

[TBC]

 

[Imhoppy]

Fresh-Squished IPA along with some of the wife's homemade sourdough spent grain soft pretzels. Mmmm!

 

[ThirstyPawsHB]

Just added 2lbs more of honey to the mead. Hoping to boost to 15%. ABGBs Red DIPA

 

[j1laskey]

Saison at Trillium Fenway

 

[kingmatt]

.