What are you drinking now?

[Hoppy2bmerry]

Italian ale

 

[treacheroustexan]

Nosferatu and homemade pizza.

 

[ThirstyPawsHB]

Previous

 

[TheDudeLebowski]

70

 

[aharri1]

Last year this tasted like nothing but straight booze, so I saved one for a year just to see if it changed. It's a good bit better but still somewhat boozy!

 

[LoneTreeFarms]

View attachment 643060

Finally footballs back! Playing against Rodgers and David Montgomery in fantasy. Sooooo.

As an Iowa state alum I hope Montgomery tears it up this year!!

 

[ThirstyPawsHB]

Enigma hops. Ok....Cherry popped.

Edit: As it warms I'm getting, kid you not, smoke.
.

 

[ThirstyPawsHB]

Speaking of Cherry. HB Very Cherry 11% Quad

 

[camonick]

HB Pilsner

 

[pshankstar]

I think I’ve seen this as a train beer before. It’s been on my radar to try and finally found a place that has singles of it. Glad I finally got one to try.

 

[Schlenkerla]

My NEIPA made with Hornindal Kveik. Open-Fermented at 92F using a brew belt.

 

[camonick]

First pint of my new stout... needs more time on the gas but I’m impatient like that.

 

[TwistedGray]

My NEIPA made with Hornindal Kveik. Open-Fermented at 92F using a brew belt.View attachment 643089View attachment 643090

Do tell

 

[TwistedGray]

Started an Untappd account this week. Still trying to decide whether or not it’s worth it....

If you're easily swayed by the devil on your shoulder, don't, but otherwise you can add me under eljefebrewingcompany.

 

[TwistedGray]

Monterey beer and my sour

 

[Schlenkerla]

Do tell

I made a pale ale that was half pils, half pale malt and 1/2 oz azzaca hops at 60 minutes and 1/2 oz at 5 minutes.

Not a NEIPA by grist but tastes like one with Hornindal Kveik. It's definitely got a Pineapple and mango taste and very citrusy nose.

Then pitched a hot starter of Hornindal Kveik at 76F.

It wasn't hot enough. Two days no activity, I opened the fermentor, added the brew belt it fermented over the weekend at 92F. On the following Monday I dropped to a keg and spunded with the brew belt. It carbed at +95F in a few days then I chilled and started drinking.

Was funking funky for a few weeks. Then mellowed to something like a NEIPA farmhouse ale.

FYI - I keg purge with my fermentor.

 

[aharri1]

Awesome! Since I live in central Florida that's my regular garage temp lol. I used voss kveik on a Irish stout and grain to glass in 6 days!

I made a pale ale that was half pils, half pale ale and 1/2 oz azzaca hops at 60 minutes and 1/2 oz at 5 minutes.

Not a NEIPA by grist but tastes like one with Hornindal Kveik. It's definitely got a Pineapple and mango and very citrusy.

Then pitched a hot starter of Hornindal Kveik at 76F.

It wasn't hot enough. Two days no activity, I opened the fermentor, added the brew belt it fermented over the weekend at 92F. On the following Monday I dropped to a keg and spunded with the brew belt. It carbed at +95F in a few days then I chilled and started drinking.

Was funking funky for a few weeks. Then mellowed to something like a NEIPA farmhouse ale.

FYI - I keg purge with my fermentor.View attachment 643095View attachment 643096View attachment 643097View attachment 643098

 

[ThirstyPawsHB]

Let's start this show. Pinthouse IPAs

 

[ThirstyPawsHB]

Nice Central Texas 11% WCIPA

 

[TBC]

Nice Central Texas 11% WCIPAView attachment 643129

I’ll join ya. Closing my pool this weekend. With school and sports going on kids haven’t been using it.

 

[ThirstyPawsHB]

I’ll join ya. Closing my pool this weekend. With school and sports going on kids haven’t been using it.
View attachment 643135

Not projected to fall below highs of 90s till end of September. Good for a while. Surprising how one gets used to 105F real feel by end of summer. [emoji12]

Odd combo, Kiwi/Cucumber/Jalapeno kettle sour.

 

[pshankstar]

Time to grill! Which means one needs to stay hydrated.

 

[Skyline88GTR]

Pretty Klosch

 

[JCasey1992]

Having a glass of The Cold One from High Hops Brewing in Windsor, CO. Solid light lager.

 

[TheEagleRising]

The whole sour thing is slowly growing on me

 

[Dgallo]

Night out. Few and far between these days.

 

[TBC]

 

[ThirstyPawsHB]

You empty yours for the season?

View attachment 643160

 

[TheEagleRising]

Great local IPA from Richbrau Brewing

 

[WBB]