What are you drinking now?

[TheDudeLebowski]

Damn fine! And from Carmel? I'm sold! Thanks @CTownBrewer

 

[fourfarthing]

 

[Scturo]

Thank you, #29, and correct. Twas ok.

HBs and free ambers but need a cold one after the move.View attachment 642311

Congrats, #24 here. Dirty Martinis to start the season.

 

[camonick]

HB Pilsner... pouring clear now and can’t get a good picture because of sweaty glass

 

[fourfarthing]

X the rest of the night bc football. Go Redhawks @SailorJerry @ brandtrepair @LoneTreeFarms

 

[fourfarthing]

X the rest of the night bc football. Go Redhawks @SailorJerry @ brandtrepair @LoneTreeFarms

Picture damn it

 

[camonick]

More HB Pilsner. This is the second time I’ve made this recipe and I think it’s official that it’s going to be a house special.

 

[GrogNerd]

O'connor Great Dismal IPA at Mermaid Winery, VA Beach

The BigHair has their cabernet sauvignon

 

[buckinin]

Hb lemon lavender saison and football

 

[orionol73]

 

[orionol73]

 

[TheDudeLebowski]

Dessert

 

[buckinin]

Hb resilience ipa

 

[camonick]

Haven’t seen @Remmy lately... let’s get smacked. Another HB Pilsner

 

[pshankstar]

Mosaic Dream by OH with some fresh homemade bread and in the camper with the kids.

 

[TheDudeLebowski]

 

[camonick]

HB Munich Dunkel... clarity is getting better on this one too. Almost time to start bottling for the upcoming FotHB.

 

[buckinin]

 

[aharri1]

Another good one from @jimyson

 

[JCasey1992]

Some haze by the fire.

 

[aharri1]

Awesome witbier!! @jimyson

 

[Hoppy2bmerry]

Blood orange saison de Noel sample
Then a pale ale

 

[hopkincr]

HB No boil NEIPA. Carbed up nicely after a couple weeks. Then my first Modern Times.

 

[hopkincr]

 

[jimyson]

Awesome witbier!! @jimysonView attachment 642361

Their specialty is saison. That’s a nice beer.

 

[buckinin]

 

[orionol73]

Jigga wahhhh

Oh yea!!

 

[aharri1]

HB Belgian dubbel. Taste great, but alcohol is hot ended up being 8.5%. Just needs time !

 

[orionol73]

My pluot sour. I tried the co pitching method, and it worked out fine. I pitched eight capsules; I never took a gravity reading, but fortunately I only did one sample bottle from the Anvil. So I'll do that before bottling the rest. It should end pretty low on the ABV scale.

Oh, and it's a ****ing sexy beer to look at, isn't it?
View attachment 641996

I have to thank @wstbrewing for the glass. This thing gets the most use of any of my glassware, love it : )

But now your gear has lacto. Kettle souring allows killing it

 

[jschm19]

Guava sherbet and strawberry orange sherbet at HOMES for a release today. Then back home to watch football and hang out with a friend from out of town. And a couple 750ml growlers of guava sherbet in there somewhere