FermentNEthinG
Well-Known Member
Nice shots Funkadelicturkey!
Gonna be a stout night for me.
Gonna be a stout night for me.
Amen to TGIF wooooooot!!
Well,hey D) it is the time of day to make "hay" while the sun's still shinin!
NIZZLE said:So you really like the coq huh bwahahaha
Unbelievably not over-hyped.
Nice shots Funkadelicturkey!
Gonna be a stout night for me.
I seem to remember you begging Nizzle to put some Coq in your box.... BAM!
And having a Chocolate Sour Brown
Life of the Mind, my mosaic dry hopped sour with rhubarb.
rockbasementbeer said:I'm thinking i might have to get some of that myself after work, along with some more Left Hand Milk Stout
Bwahahaha!Ostomo517 said:I seem to remember you begging Nizzle to put some Coq in your box.... BAM!
Bwahahaha!
And let's set the record straight here. I never begged for it. I didn't even know Nizzle was giving me Coq. He just decided to sweeten our trade by throwing a Coq in extra. I didn't know I was receiving a Coq until he took a picture with a Coq in it, posted it a couple days ago, and said it was for me.
And now in honor of my 3000th post, THIS:
View attachment 124123
Bwahahaha!
And let's set the record straight here. I never begged for it. I didn't even know Nizzle was giving me Coq. He just decided to sweeten our trade by throwing a Coq in extra. I didn't know I was receiving a Coq until he took a picture with a Coq in it, posted it a couple days ago, and said it was for me.
And now in honor of my 3000th post, THIS:
View attachment 124123
Bwahahaha!
And let's set the record straight here. I never begged for it. I didn't even know Nizzle was giving me Coq. He just decided to sweeten our trade by throwing a Coq in extra. I didn't know I was receiving a Coq until he took a picture with a Coq in it, posted it a couple days ago, and said it was for me.
And now in honor of my 3000th post, THIS:
Your palate wasnt blown from the Heady?
BrewinHooligan said:I've been curious about this one and am a die hard hop head. How does it rate?
DisturbdChemist said:Finishing a growler of Buffalo Bayou -1836 aged on white oak.
How's the 120 wes?
Finishing a growler of Buffalo Bayou -1836 aged on white oak.
How's the 120 wes?
Looks who's in the spotlight. This is my first beer light painting, thoughts?
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