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When the chainsaw stops working you bust out the hatchet.
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I'd slice into fours (wedge cut) after pitting, freeze, then put into fermenter post fermentation (presumably a similar process to your raspberries). With all fruit a 1lb:1gal ratio is good (adjust as needed).
Yep, I wash, vacuum seal and freeze the raspberries after picking, then thaw and smash up before adding to fermentor. Thanks for the response because I never would have thought about pitting the strawberries.
 
Nice breakfast! PTE was on tap last week. They're getting a lot of RR up there. Now they have the RR saison.

I'm currently at work daydreaming. Weekend is suppose to get above 100° and it's currently 64° up in Rangeley. Portland is my break stop before banking sharp north.

https://www.rangeleymaine.com/rangeley/webcams
Saturday can't come fast enough...@TBC has pretty much solidified me making a pit stop in Portland before heading up to Point Sebago.

Keep em' coming @TBC
 
Yep, I wash, vacuum seal and freeze the raspberries after picking, then thaw and smash up before adding to fermentor. Thanks for the response because I never would have thought about pitting the strawberries.

I doubt pitting will be needed, but I just figured the pit itself doesn't taste like anything anyways. Might as well pitch it :)
 

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