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HB Pre dry hopped NEIPA version. Has some carb thanks to the Fermentasaurous. Got some flavor. Ekuanot/Citra/Mosaic
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I spotted this at my local Sprouts, and I've never had a lambic although I love sours, so I had to try it. Wow. I love it! Tastes like a tart off-dry fruit cider more than a beer, but that's not a bad thing in my book.

Anyone know if I can harvest the bugs from this?

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I spotted this at my local Sprouts, and I've never had a lambic although I love sours, so I had to try it. Wow. I love it! Tastes like a tart off-dry fruit cider more than a beer, but that's not a bad thing in my book.

Anyone know if I can harvest the bugs from this?

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You probably can. But find a Boon or another and you can do better. Hell get some Jester King. Welcome to the dark side.
 
For those of you that use strawberries I’m wondering what your amount added is and how you add them? I’m going to try strawberries for the first time in my vanilla cream ale ( I normally use raspberries). I want big strawberry flavor and was thinking about cooking 5lbs down and racking on top of that for a few days. Batch size is 5.5 gallons.
 
For those of you that use strawberries I’m wondering what your amount added is and how you add them? I’m going to try strawberries for the first time in my vanilla cream ale ( I normally use raspberries). I want big strawberry flavor and was thinking about cooking 5lbs down and racking on top of that for a few days. Batch size is 5.5 gallons.

I'd slice into fours (wedge cut) after pitting, freeze, then put into fermenter post fermentation (presumably a similar process to your raspberries). With all fruit a 1lb:1gal ratio is good (adjust as needed).
 

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