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water & gravity sample of my Rose Hip Saison. it has the funk of the WLP565, but attenuated like the WY3711. I think I may "Dry Hip" it with 1oz in a second vessel though
 
water & gravity sample of my Rose Hip Saison. it has the funk of the WLP565, but attenuated like the WY3711. I think I may "Dry Hip" it with 1oz in a second vessel though

I'm almost sorry for posting this. Almost.



And I'm having some saison.
 
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Breckenridge Lucky U IPA. What else should I try while I'm in Denver?
 
Billy-Klubb said:
I don't know, but if you make it down to 15th St. Tavern, tell them I'm almost sorry I puked all over their bar. they should never had tried to feed me Red Bull. :rockin:

Lol. Followed by: sorry sir, we're going to have to ask you to leave!
 
Breckenridge Lucky U IPA. What else should I try while I'm in Denver?

It's been a few years since I've been there, but Falling Rock is a great beer bar. Crooked Stave wasn't open last time I was in Denver, but it should be top of your list if you are interested in brett fermented or wood aged beers.
 
TNGabe said:
It's been a few years since I've been there, but Falling Rock is a great beer bar. Crooked Stave wasn't open last time I was in Denver, but it should be top of your list if you are interested in brett fermented or wood aged beers.

Absolutely. I'll keep my eyes peeled.
 
Billy-Klubb said:
I think we left before they seen. that was almost 10 years ago and that bathroom probably still stinks. bwahahahhaa!!

I'll let you know.
 
SN Summerfest on mash-in.



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a Schell's Emerald Rye after making a "WTF? Mead". 4 gallon batch: 1 gallon honey, 3 gallons water, all the elderberries I had in the freezer, and about 15 dried figs. pureed the figs & elderberries. strained the solids out. it smelled horrible before I added the honey, then it smelled awesome.
 
jaydog2314 said:
that is one FULL mash tun! 10 gallon cooler? what's the weight of that grain bill?

Yeah, 10 gallon cooler. Pushing the limit with 24# of grain. I had to go with 1.25 qt./ lb. this time. I'm brewing marcb's Belgian Tripel and will be adding about 5#s of sugar to the boil.

And on to a HB blonde.



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Here's to Sunday, may it never end.
 
DisturbdChemist said:
Did some yard work now enjoying Karbach - summer street love kolsch.

Where'd you get it already? I thought it didn't hit the streets until Monday?
 
DisturbdChemist's lemon basil mead.
This is awesome. Nice sweet mead with an upfront lemon flavor and the basil comes through just a tad in the end. I'm enjoying this alot. Dude, I think your calling may be in mead.


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Tapped in to a growler of American Sky Beer, Amber Salute I had filled yesterday. Might be a mistake tho. I have to sit through our granddaughters dance recital. A 3 hour dance recital... Do they still make Jolt Cola? :)

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Cheers!
 
DisturbdChemist's lemon basil mead.
This is awesome. Nice sweet mead with an upfront lemon flavor and the basil comes through just a tad in the end. I'm enjoying this alot. Dude, I think your calling may be in mead.

I want to try his Texas Twang (Jalapeno Cucumber Mead) I may just go buy the ingredients today.
 
NIZZLE said:
I want to try his Texas Twang (Jalapeno Cucumber Mead) I may just go buy the ingredients today.

If he had more than one bottle left of it, I would've been able to try it. But I'm definitely enjoying this lemon basil mead instead.
 
Where'd you get it already? I thought it didn't hit the streets until Monday?

Because i got the connection lol. Got a growler fill at a place on waugh. I had a growler of the hop delusion too which is amazing and far gone. Cans hit shelves monday I think. Good kolsch.

DisturbdChemist's lemon basil mead.
This is awesome. Nice sweet mead with an upfront lemon flavor and the basil comes through just a tad in the end. I'm enjoying this alot. Dude, I think your calling may be in mead.

That is exactly what my parent say too lol. Houston needs a meadery. Glad you're enjoying it. The NHC judges did think so but F them :ban:
 
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