Big, tasty Extra Stout
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HB Irish Red
After dinner beers, nephew wore me out today, who knew wiffleball could be so intense.
A bit of Panther Piss Classic IV while rooting for Pappy Verlander to get his first win as a Giant.
Lampy
Well-Known Member
Breaking my Lenten abstinence with a flight (Smoked Dunkelweizen, Rice+Oats Ale, Cider, Hydromel). Happy Easter!
HB Brown Dog ale with leftover pizza following good brew day. Hit the numbers and no technical mistakes.
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
A little Vitus with dinner.
Hb hazy, getting a sourdough braided bread ready... first attempt at this bread recipe and first time making a sweet stiff starter (giggity)
A little HM blackcurrant wine for dessert after way too much lamb, Brussels sprouts, potatoes and gravy.
HD request...
HB IPA
Apparently, I'm a natural at grilling shrimp. A hit but the smoked cod needs work.
HB IPA
Apparently, I'm a natural at grilling shrimp. A hit but the smoked cod needs work.
I could see where smoking cod would be difficult. Im a salt/pepper/oil/hot pan kind of guy where that never goes wrong.
If you want to go healthy and crazy easy do fish en papillote. Fish wrapped in waxed paper. Yea. You smell up the house a bit Some herbs, capers and lemons are a must. Any other type of vegetable inside the wax paper comes out great. Especially grape tomatoes. I'm sure you could do something similar on the grill with maybe added smokiness. They got those tin foil wraps.
Noooow if you want to go carb crazy. Ritz cracker cod.
From the land of cod
Tasty nightcap
Dammit... that reminds me of a bad situation I had 40 years ago when I lived in Hawaii. I grabbed the first 2 things I could get my hands on in the liquor store.... Seagrams Gin and Pepsi... NASTY, and I still can't touch either to this day...
This was a first attempt. The cod hit 145 super fast so not much smoke and I didn't season it too much. People didn't complain so it's just me talking. Thanks for the advice man!
My missing PhP glass showed up out of nowhere. HB IPA
I’ve been to Jamaica 3 times. Loved it there. Love me some Jerk Chicken. I’m gonna say Sandals waters their beer in corny kegs. What I got in town was much better, nowhere near the same.
Classic
Well, NO, you don’t mix gin with Pepsi. You need some Vermouth. Or tonic water. No cola, please
Homebrew Kolsch in a little glass
Brewsmith
Home brewing moogerfooger
While Lent is officially over, still an appropriate beer for today. Happy Easter
Halfakneecap
Well-Known Member
Spelt saison while watching my first AFL game on tv. I thought there was an NRL game on but was wrong. I’m keen to have a beer so I’ll try to watch ( and understand) an AFL game
Love the etched glassware
Thanks. Wish I remembered where I had it made. I think Etsy since I only needed 1.
Kegging the Rye IPA. Ended at 1.006. A little dry for me but I've noticed ALDC does this. Around 7%. Nectron comes through big time!
Just opened up the screened-in gazebo for the season. Enjoying a Warsteiner Pils.
Found! 6pks / $13.50!!
Tall cold one after an 8 1/2 hour road trip to Merritt Island. It's tasty.
Almananc Brewing, Alameda, California brews up their version of a 5% ABV Festbier, “Rocktoberfest.” Sounding more like a late-night, head-banging metal concert over your local FM radio station, Rocktoberfest is a very nice tasting brew. Rocktoberfest features Weyermann Barke Pilsner, Munich and CaraMunich malts. Says so right on the can!
Like many before it, this doesn’t really fit the visual profile of a Festbier. Primarily, and again it is the wrong color, it should be a perfectly clear, deep straw color, white puffy head with beautiful lacing. It is different…..
Again taste is very nice here, and not at all cloying like a few others I’ve had this week. This one is a little cloudy, orange colored, lack of head, and zero lacing. Maybe back off on the CaraMunich. So, on the Beermeister32 finally tally, points go for a delicious beer. No points given for optics, send somebody to German beer school already! It is tasty… Prost!
Like many before it, this doesn’t really fit the visual profile of a Festbier. Primarily, and again it is the wrong color, it should be a perfectly clear, deep straw color, white puffy head with beautiful lacing. It is different…..
Again taste is very nice here, and not at all cloying like a few others I’ve had this week. This one is a little cloudy, orange colored, lack of head, and zero lacing. Maybe back off on the CaraMunich. So, on the Beermeister32 finally tally, points go for a delicious beer. No points given for optics, send somebody to German beer school already! It is tasty… Prost!
HB Schwarzbier
No good, dumped. Too dry with little citrus/tropical notes. On another note, I think the Untapped AI ads are trying to say something to me. 
FsW Rye IPA w/jalapeno sausage.
The good stuff. I really like this beer. Remember the first time I had this in Traverse City, MI after drinking only Schlitz, Bud, Miller, etc. in MS. Fell in love with it, didn't know that (some) beer could taste this good.
Some folks chase Guinness, others Pliny, or maybe the perfect Helles, or a local IPA. That right there is my white whale.
Prost, Max! I'm sure your Helles is better than mine, though.
Edit: I'm an idiot. I forgot Warsteiner is a pils.
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