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To Dgallo
Your homebrews look great but your labels are amazing. Who designed the graphics for you? Which company did your labels? I ended up just designing a basic label and leaving a small blank space off to the side to write in each beer’s individual stats. Probably because I’m Dutch and wanted to save a few $$!
Thanks,
Smitty
 
To Dgallo
Your homebrews look great but your labels are amazing. Who designed the graphics for you? Which company did your labels? I ended up just designing a basic label and leaving a small blank space off to the side to write in each beer’s individual stats. Probably because I’m Dutch and wanted to save a few $$!
Thanks,
Smitty

You need the @ symbol before the user name @Dgallo

Best labels I've seen, quality wise, are from Grogtag, fwiw
 
To Dgallo
Your homebrews look great but your labels are amazing. Who designed the graphics for you? Which company did your labels? I ended up just designing a basic label and leaving a small blank space off to the side to write in each beer’s individual stats. Probably because I’m Dutch and wanted to save a few $$!
Thanks,
Smitty
Thanks for tagging me @TwistedGray

I design my own labels using Adobe Photoshop and Maestro Label Maker. The latter program is through Blank & Custom Labels | Online Labels® where I buy the label paper. They give you access to the program when you buy their labels.

Then I print them on my printer. They have hundreds of different labels and sizes. I use the 3.5 in x 4.0 in matte inkjet paper and buy 100 sheets at a time. I have an epsom ink printer and it’s just opening the label as a pdf. Then print it and the peel and stick. Which I found is much easier to do before they are filled
 
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Blood Orange Gose. To my taste, this is basically like diluted cranberry, no salt, with a bit of malt in the finish. :rolleyes: Cool label and all, and kinda refreshing / crushable...uhmm..definitely not a Gose, for sure. One I would leave on the shelf. Sigh..🍻

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@TheDudeLebowski Ha ha...ya the funny part is that the 'Gose' was brewed in our rival city 3h north, home of the Oilers NHL team. Boooo!

Hard to believe they won the Silver for 'American-style' sour ale in 2020. Was it a virtual tasting? 😅
I meant the deer hair on the glass 😁I think I forgot. It's the Bow River in Alberta? I think I fished that and the Gold in BC. Gotta love you Canadians. You'll do anything for hockey. I maaay got fly fishing up in Rangeley Maine or the Battenkill in VT. I use to fish VT all the time as a kid. Don't want to ruin the memories in the middle of the summer heat. BTW I caught nothing in AB in some beautiful rivers.
 
I meant the deer hair on the glass 😁I think I forgot. It's the Bow River in Alberta? I think I fished that and the Gold in BC. Gotta love you Canadians. You'll do anything for hockey. I maaay got fly fishing up in Rangeley Maine or the Battenkill in VT. I use to fish VT all the time as a kid. Don't want to ruin the memories in the middle of the summer heat. BTW I caught nothing in AB in some beautiful rivers.

Haha...the Bow is tough, but sometimes will reward the effort. ;) The Bow River runs through YYC straight from the Rockies, and just like every Province and State, there are tons of local waterways, most of which are suffering with low water during this North American heat wave!

I switched my post right at the last minute.

OT: Anyone have tips on 'priming' an electric brewing system before the initial brew? I'm thinking of running the pump with a PBW solution on recirc for a while, then plain water before I start dumping grain and heating up. Any thoughts would be appreciated, and post them in Messages. Thanks.
 
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