What are you drinking now?
- Thread starter Dude
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That's a big deal man, congratulations! Picked a thesis?
Retail and hb english porter.
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HB Hefe
RevKev
Well-Known Member
Same project as if I would have done master's just now more depth. Trying to use new ambient ionization techniques to do Metabolomics of soybean leaves. Many papers will come of it and cheers thanks!!
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![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
RevKev
Well-Known Member
Biochemistry is a weakness. I have Great Courses on Tape of the subject, aka laymen version. So why soybeans, if you dont mind?
Level up from 8% sake to 15%.
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Its crap. But congrats Rev. a PhD is awesome (even if its just getting in). Those degrees are worth a ton, you just need to take the long view on value.
Its crap. But congrats Rev. a PhD is awesome (even if its just getting in). Those degrees are worth a ton, you just need to take the long view on value.
stella_tigre
Queen of the Upper Mississippi
MMM homebrew Centennial, Citra, Cascade IPA. Prolly the same thing I was drinking the last time I checked in on this thread. It's getting to the really really nom nom nom stage, like we're gonna wish we did 10 gal instead of 5 gal, because even though we're trying not to schnorck it down too quick, it's awfully tasty.
5 gal of lighter beer just getting carbed is NOT going to be a good substitute, OK but not nearly as good. And the Centennial IPA is only 4 days old so....damn.
5 gal of lighter beer just getting carbed is NOT going to be a good substitute, OK but not nearly as good. And the Centennial IPA is only 4 days old so....damn.
RevKev
Well-Known Member
Sounds tasty!!
Nobody else has done this research yet in the field for metabolomic profiling, we also have a world renowned collaborator who is supplying samples, the goal their is to profile based upon growing conditions.. and that's where genomics and botany get involved and I tune out. Let alone soybeans are one of the most important cash crops and sources for protein in the 21st century
Thanks man! I'm seeing short term and hating the thought of long term.. everyone will be guaranteed a 3 year rollercoaster of stress and beer lol
Another HB, not the last. A good day was almost ruined by a certain someone who texted me
RevKev
Well-Known Member
Sounds delicious... And I know the pain lol
Gee, thought it was Muscle Milk!
More sake and Rouge-One..showing 25.
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RevKev
Well-Known Member
RevKev
Well-Known Member
Last week I found a couple bottles of Berliner Weiss I had made and thought I finished ages ago. It was at least a year old. I haven't looked though my notes, but the date on the bottle said February, and I know it wasn't Feb 2017.
When I think of beers that do well with age I think of 9%+ ABV ales, or 7%+ ABV lagers, or true lambics with living cultures of Lacto and Pedio. This was a kettle-soured beer that might have made it to 3.5%, was horrible until it was somewhere between 4-6 months old, and it still tasted great after all that time.
What is ridiculous is that despite how it turned out after a few months, being one of the beers I've enjoyed the most, I still have only made that one batch of it.
When I think of beers that do well with age I think of 9%+ ABV ales, or 7%+ ABV lagers, or true lambics with living cultures of Lacto and Pedio. This was a kettle-soured beer that might have made it to 3.5%, was horrible until it was somewhere between 4-6 months old, and it still tasted great after all that time.
What is ridiculous is that despite how it turned out after a few months, being one of the beers I've enjoyed the most, I still have only made that one batch of it.
For what it's worth, I have to tilt my phone sideways (theater style) to get the pictures to be correct. Oh ****, it's noon...time for brew!! And the wife's leaving!!
For what it's worth, I have to tilt my phone sideways (theater style) to get the pictures to be correct. Oh ****, it's noon...time for brew!! And the wife's leaving!!
Yeah, somehow some pics go 90º to the left or right. *shrug* Mysteries of teh Interweb, I guess
Added 1st dry hop to...please!!...be my 1st drinkable IPA in months.
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RevKev
Well-Known Member
Hmm. I'll have to brew this week only have one beer I wouldn't mind sharing. We will see!!
People thought I was drinking a Guinness this morning lol
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Well K, 4-12oz of the same brew would be totally acceptable! We're just starting the thread idea so no real limitations. I'll probably have 6 or 8 by mid August but I brew when getting bored..
Another $2 find. Drinkable. Supposed to brew a 12% later, wisdom says to slow down...frack wisdom!
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Mango hard lemonaid and Sing. At least he didn't pick Tellitubbies this afternoon!
Where's everybody??
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Where's everybody??
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Brizzo
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RevKev
Well-Known Member
Brizzo
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- Joined
- Dec 26, 2011
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Peruvian802
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