A short pour of HB Pale Ale while mashing in a Pale Wheat.
Looks great!! Which strain did you use?HB Mango Kveik IPA:
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First pint...very clear. One of my favorites already. First time using Kveik.
HSA is one of favorite all time beers !!Oh man! Gearys use to do a couple of winter beers. Hampshire Special and I forget the other oneView attachment 696879
I love black ipasHB Black IPA and snacks with the little one View attachment 697251
That beer wants me to sing “too many puppies being shot in the dark, too many puppies being trained not to bark” PS.....PRIMUS SUCKS !!!Covered in dirt and yardwork
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Back in May or maybe early June I asked Mrs. BY if she’d ever want to try brewing. To my surprise she jumped at the chance. She loves high abv, thick, chewy stouts so I designed a recipe that I thought she might like. She brewed a small one gallon batch back in May/June to get her feet wet. It was enough to fill seven 16oz flip tops, and an eighth one about 2/3 full. Well tonight we opened the partial bottle to see how it’s progressing ( the other seven are being saved until Xmas). Damn......she really nailed it. It’s so good. 10.5% with no alcohol burn, and it’s thick and chewy as well. She’s already talking about brewing it again but scaling up to 5 gallons and kegging it.View attachment 697296
HB Black IPA and snacks with the little one View attachment 697251
I have an Oktoberfest going right now in the fermenter o day 7Hey man, rumors are it hit 120 in SLO. How'd that go?
HB WCIPA and Okoberfest after a labor day on Labor Day
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Yeah, I read that it did indeed hit 120° at Cal Poly earlier today. We hit a cool, comfortable 104° around 2pm here in Nipomo. I had planned an afternoon brew day but with that kind of heat I just couldn't do it. Relief tomorrow as it's forecast to be in the low 70's so I'm extending my weekend, taking tomorrow off, and brewing a "Schwarzbier" with Kveik yeast.Hey man, rumors are it hit 120 in SLO. How'd that go?
HB WCIPA and Okoberfest after a labor day on Labor Day
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I have an Oktoberfest going right now in the fermenter o day 7
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