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So this is what it like to have Sunday off
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HB Abbey Weizen. I have quite a few “keepers” of the 12BOC brew so have been using some to decide on the final label while I wait for printer ink. This is one of the rejects (the label, not the beer; the beer is good). The final version will have a red background. The green doesn’t look as good on the brown bottle.

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Great movie
HB Abbey Weizen. I have quite a few “keepers” of the 12BOC brew so have been using some to decide on the final label while I wait for printer ink. This is one of the rejects (the label, not the beer; the beer is good). The final version will have a red background. The green doesn’t look as good on the brown bottle.

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Home from a morning goose hunt, racked 5 gallons of blonde ale for clearing, and a HB chocolate hazelnut porter to relax.

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Are you in the next round of fothb? I’m going to try to snag you if you are. Been really interested in trying your brew, specifically your dark beers. If you have enough I’d always be down with a side trade lol @PianoMan and @TBC forgive me if this isfrowned upon ideology lol
 
Are you in the next round of fothb? I’m going to try to snag you if you are. Been really interested in trying your brew, specifically your dark beers. If you have enough I’d always be down with a side trade lol @PianoMan and @TBC forgive me if this isfrowned upon ideology lol

We're all thinking it; you just acted on it, lol
 
Never. Side trades are always encouraged

Are you in the next round of fothb? I’m going to try to snag you if you are. Been really interested in trying your brew, specifically your dark beers. If you have enough I’d always be down with a side trade lol @PianoMan and @TBC forgive me if this isfrowned upon ideology lol

Imperial Red DIPA
 
Well. Good news bad news. I bought three of these hoping to cellar. I think I may have taken them to a BBQ at the end of summer in a cooler. They stayed swimming in that cooler until this week. I was cleaning out the garage and something was clunking in the cooler. Lucky they didn't freeze and break this cold week. Well their caps are rusted and I can't risk it so they gotta go! Tasting good.

Good news is I found a bunch on sale up in NH today sooooo... Those are now in the cellar
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Are you in the next round of fothb? I’m going to try to snag you if you are. Been really interested in trying your brew, specifically your dark beers. If you have enough I’d always be down with a side trade lol @PianoMan and @TBC forgive me if this isfrowned upon ideology lol

Planning on it. I’d like for someone to try this chocolate hazelnut porter. I’ve been overly critical of my beer lately and I haven’t decided if this one passes the test or not. It was my first time using cacoa nibs. I later read that slightly toasting them makes better flavor. I also bought a hazelnut extract from Amazon that I’m not really crazy about.
 
Are you in the next round of fothb? I’m going to try to snag you if you are. Been really interested in trying your brew, specifically your dark beers. If you have enough I’d always be down with a side trade lol @PianoMan and @TBC forgive me if this isfrowned upon ideology lol
@dgallo does top notch brews. I couldn't complain when I was lucky enough to get some of his HB's as a side addition of his NY brews for my Treehouse I sent him.
 
@dgallo does top notch brews. I couldn't complain when I was lucky enough to get some of his HB's as a side addition of his NY brews for my Treehouse I sent him.
Appreciate it brother. I remember you really liked the coffee imperial stout. This next imperial stout should be pretty wild. Coconut, chocolate, and a touch of coffee
 
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