Negative on the Commodore 64 but I can probably easily add them. I saw the 4k pi, it's tempting once I upgrade my TV. We are in the thumb of Michigan right now, maiden voyage with our new camper. Few more and a ruby red kolsch I missed somewhere
What are you drinking now?
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There are beers on this mothr f ing train.
Second tester is a 7/10
orionol73
Well-Known Member
Had 3 Citra Blue on the golf course
Now Petoskey Brewing IPA
Now Petoskey Brewing IPA
Hb Amarillo pale ale and rainbow in back of house tonight at sunset
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Couple o margaritas and now this 13.7% RIS. Needs more time but damn good and not overly heavy.
HB Pils
Assembly time. Nice clearance item.
Last of the keg of Hb Amarillo pale ale. Until next time, my friend.
Awe schnikey. Dude is 18 and life. Last 6 months have been a ride. New vet visit scheduled for next week because of some skin issues. Drink up!!
Edit: what style?
Hb lemon lavender saison
Save some for me!!
Umbrella assembly complete. Time to cool off. It’s warm out there.
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Sorry, my HL are much better but this was free. Kveik yeast I haven't totally embraced but besides being very dry-ish not bad.
Drinking some German style Colorado beers at the lake for my brother’s bachelor party
treacheroustexan
Well-Known Member
Homebrew and then some Jackie o’s.
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Straight up Apricot Juice..Daymn!!
treacheroustexan
Well-Known Member
Binge watching impractical jokers.
applescrap
Be the ball!
This is nice enough
Beernik
Well-Known Member
Post-move I’m clearing out a bunch of mead and wine I rediscovered during packing. Two bottles of lavender mead I opened tonight had cork rot. So instead I’m back on a 6-year old welch’s grape & cranberry juice table wine.
Pale ale with oats and wheat. All Eldorado. Kind of a session NEPA.
TBC
Well-Known Boozer!
Thank you! Anytime Bud!
Andrew Hodgson
Well-Known Member
10:42 going to rain all day at lake winnipesakee. Pitter patter boys HB all day
applescrap
Be the ball!
There seems to be a timeshare always available there. I have heard its nice.
Andrew Hodgson
Well-Known Member
Seems really nice so far. Far enough away from everything to smell clean ya know? We got the spot free from a family friend for my grandfathers 80th. Bigger lake than I imagined lots of little bays and a good mix of quiet seclusion and boat bros throwing down. It will be a long day.
Talk about timing it right.
Brunch with Double Pier and Bourbon Barrel Vanilla Truffle at Trillium. Picking up quads and trip ipas including a omnipolo collab, Vicinity and Submarine. Going light after all those stouts during winter!
Brunch with Double Pier and Bourbon Barrel Vanilla Truffle at Trillium. Picking up quads and trip ipas including a omnipolo collab, Vicinity and Submarine. Going light after all those stouts during winter!
Little fish ipa
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Damn son! Trying to entice the recent quitters of FotD!?!
More brewpub action...
....and there's jjjjjjjulius avail.
Dang that`s a man sized hand.
Drinking this. Bought a case from a cruise ship, forgot the difference between a gin long drink and a grapefruit one. Not exactly a fan but I guess it beats the heat...
orionol73
Well-Known Member
This is a simple beer I made to work on consistency in hitting numbers and trying out individual hops. I have brewed this 5 times now. The hopping amounts are odd because I made the initial version with even amounts and liked the way it came out so I adjusted each beer to match those numbers.
I ferment with Bell's yeast that I harvested somewhere in the neighborhood of 5 years ago and have continued since with the same harvest for everything I brew except trappist yeast.
Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.25 gal
Boil Time: 60 min
End of Boil Vol: 6.25 gal
Final Bottling Vol: 5.00 gal
Fermentation: 64 degrees with a ramp to 70 near the end of fermentation
Efficiency: 64.00 % - I use pre-milled grain from morebeer and this seems to be the consistent efficiency
Adjusted water to match Brun Water Pale Ale Profile from our local community well water
10 lbs Brewers Malt 2-Row
2 lbs Pale Malt, Maris Otter
1 lbs Caramel/Crystal Malt
8.0 oz Sugar 15 min
Mash 154.0F for 60 min
0.47 oz Warrior [15.60 %] - First Wort
1.71 oz Mosaic [12.40 %] - Boil 10.0 min
1.14 oz Mosaic [12.40 %] - Boil 5.0 min
2.29 oz Mosaic [12.40 %] - Whirlpool 20.0 min
2.00 oz Mosaic [12.40 %] - Dry Hop 7.Days
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