Quantcast

What are you drinking now?

HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Help Support Homebrew Talk:

Gravelscratcher

Well-Known Member
Joined
Jan 25, 2012
Messages
607
Reaction score
499
Location
Texas
Not fully carbed yet, but I pulled an early sample of my NEIPA, from the keg.

Tastes like dank grapefruit juice.

I dry hopped the crap out of this thing w/ cryo citra and cryo mosaic.

I think I'll need some time for the hop matter to settle...I can taste the pellet dust in it still.

Edit: No hop matter in the glass, has strong resin/pine flavor...maybe it'll mellow after it sits in the kegerator.
I think I should have backed off on the DH hops.

20190401_193333.jpeg
 
Last edited:

bobeer

Fermentation Specalist
Joined
Feb 21, 2012
Messages
2,847
Reaction score
802
Location
Hamilton
I'm drinking the wife's stash of all day ipa because my rye ipa is taking its sweet time to finish. I brewed it 2.5 weeks ago and it has only dropped ~50% in gravity. The basement has been very cold for sa05 so I have moved it to the top step of the basement.

These all day's ain't so bad!
 

ListerH

Well-Known Member
Joined
Jan 23, 2019
Messages
92
Reaction score
64
How was that? Going to see if I can find some in NorCal.
Pretty good actually... not your standard cream ale... hopped up and quite dry and bitter... but went down well after an afternoon of yard work!
 

BongoYodeler

Supporting Member
HBT Supporter
Joined
Jun 8, 2016
Messages
2,532
Reaction score
6,772
Location
California
Top